3.8Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
3.8Km 2021-03-30
19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824
It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.
3.8Km 2021-09-03
37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.
3.8Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
3.8Km 2021-12-27
Sopa-ro 138, Jung-gu, Seúl.
+82-2-758-2150
Situado en el barrio de Myeong-dong, Seúl, el Centro de Arte de Namsan es un centro complejo cultural que presenta actuaciones artísiticas innovadoras y creativas a todo el público, permitiéndole que participe también en actividades interactivas. Antes, este lugar era un viejo centro de rodaje de telenovelas, pero tras su remodelación, renació como el Centro de Artes de Namsan, en junio de 2009.
El Centro de Arte de Namsan está compuesto por 2 áreas que son el Centro de Telenovelas y el Centro de Educación Artística. El Centro de Telenovelas es un teatro y presenta obras interpretadas por artístas nacionales e internacionales que toman como el temas principales el futurismo y la innovación. El teatro cuenta con 480 asientos en total y es utilizado también para presentar diferentes obras de teatro moderno, ceremonias escolares, audiciones, etc. Y el Centro de Educación Artística es un lugar donde todos los ciudadanos puede aprender sobre diferentes tipos de arte y participar en distintas actividades interactivas.
3.8Km 2021-03-26
54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292
It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.
3.8Km 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
3.8Km 2023-04-13
13th floor, 57, Myeongdong 2-gil, Jung-gu, Seoul
+82-10-3262-3503
(Korea Quality Premier Class) The name ‘57 Myeongdong Hostel’ comes from its location ‘13F, Taepyeongyang Building, 57, Myeongdong 2-gil, Jung-gu, Seoul’. The hotel, which is 5 minute-walk from the airport limousine stop, and 3 minute-walk from Myeongdong Station, offers easy access to adjacent tourist destinations including the famous shopping neighborhood of Myeong-dong. The three-story hostel (from 11F to 13F) is composed of 42 guestrooms with 9 types - Single, Twin (Standard, Deluxe, and Economy), Double (Standard, Deluxe, and Economy), Triple, and Family. In particular, Single rooms (equipped with a bathroom) are popular among single travelers and businessmen. It also serves breakfast with diverse types of dishes free of charge, as well as coffee and tea in the communal rest space. Guests can also use the computer and printer in the business center. In addition, a mini washing machine is installed next to the walls, which can be used free of charge. The reception desk provides various information and reservation services for tourist attractions and cultural events. 57 Myeongdong Hostel charms a variety of guests from not only Asian countries but also European countries, the United States, and more.
3.8Km 2021-04-16
1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897
A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.
3.8Km 2025-05-16
1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
Jungin Myeonok offers Pyeongyang-style naengmyeon (cold buckwheat noodles), passed down to the owner from parents who came from North Korea.