Jaembaeok (잼배옥) - Los alrededores - información de viajes Corea

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

2.0 Km    77     2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Halmeoni Kalguksu(할머니칼국수)

2.1 Km    16009     2021-04-14

14-2, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-569-9900

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Cook&Beer (쿠캔비어)

Cook&Beer (쿠캔비어)

2.1 Km    166     2021-04-05

108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056

A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jalppajin Memil - Ikseon Branch (잘빠진메밀 익선)

Jalppajin Memil - Ikseon Branch (잘빠진메밀 익선)

2.1 Km    196     2021-03-19

73, Yulgok-ro8-gil, Jongro-gu, Seoul
+82-70-4531-1214

This is a Korean cuisine located in Jongno, Seoul. Try various kinds of makgeolli. The best menu at this restaurant is dumpling hot pot.

Tiendas Departamentales Lotte (Casa Central) (롯데백화점 본점)

Tiendas Departamentales Lotte (Casa Central) (롯데백화점 본점)

2.1 Km    6912     2024-05-17

Namdaemun-ro 81, Jung-gu, Seúl.

Las Tiendas Departamentales Lotte, inauguradas en el año 1979, ofrecen productos de todo tipo: artículos de lujo importados y nacionales, productos básicos para la vida diaria, etc. Es un complejo cultural y comercial que posee una tienda libre de impuestos (duty free), una zona de restauración, establecimientos culturales, etc., en donde los visitantes podrán disfrutar de las instalaciones y realizar cualquier tipo de compras.

Salon Sulla (살롱순라)

Salon Sulla (살롱순라)

2.1 Km    63     2021-03-30

75, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-2-6409-0027

It is a restaurant, decorated in a hanok style, that sells Western dishes. This Western dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.

Sinheung Yukga (신흥육가)

Sinheung Yukga (신흥육가)

2.1 Km    174     2021-03-19

15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).

Neungnabapsang (능라밥상)

Neungnabapsang (능라밥상)

2.1 Km    136     2021-03-22

42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905

A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

2.1 Km    2963     2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

2.1 Km    17524     2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.