The Place Seoul (traditional Korean-style guesthouse) [Korea Quality] / 멀티스페이스 곳 [한국관광 품질인증] - Los alrededores - información de viajes Corea

The Place Seoul (traditional Korean-style guesthouse) [Korea Quality] / 멀티스페이스 곳 [한국관광 품질인증]

3.2 Km    600     2019-12-05

52-11, Gyedong-gil, Jongno-gu, Seoul
+82-10-3255-1289

“The Place Seoul” is located in a small alley in Gyedong-gil, Jongno-gu, Seoul. It is a guesthouse made by remodeling an 80-year-old traditional Korean house. The ondol room furnished with traditional beddings is popular not only among foreigners but also among Koreans due to its special ambience. The ceiling of the room dates back to 80 years ago. The rafter put on the roof at the time of construction of the house shows the antiqueness of the house. The toenmaru (a narrow wooden porch running along the outside of a room) that comes alive with the frequent coming and going of people adds to the ambience of the traditional Korean house, with the Sansuyu (corni) tree and vegetable garden beside the Korean-style house creating a leisurely atmosphere. Beyond being a mere place to sleep in, “The Place Seoul” aims to be a composite cultural space whose motto is “the place to fill.” A simple wedding or a small-scale performance is held in the garden during the day. The rooms can be rented for small meetings. “The Place Seoul” sponsors “WWOOF KOREA,” an NGO promoting environment-friendly agriculture as well as the right dietary life, “Slow Food Korea,” and “Slow Box.” As such, the place serves a special healthy breakfast consisting of homemade bread, handmade yogurt, and organic fruits and vegetables. In addition, the toilet paper, detergent, shampoo, etc. provided are all environment-friendly products. “The Place Seoul” is located on Gyedong-gil Road, a famous tourist attraction in Seoul. It offers easy access to Bukchon Hanok Village, which is on the other side of the Gyedong-gil alley, as well as other major tourist attractions within walking distance including Changdeokgung Palace, Gyeongbokgung Palace, Samcheong-dong, and Insa-dong. The convenient location of “The Place Seoul” makes it easy to tour downtown Seoul.

Najugomtang&Oudon (나주곰탕&오우돈)

3.2 Km    62     2021-03-30

19, Sinchon-ro 18-gil, Mapo-gu, Seoul
+82-2-336-6824

It is a place where you can eat a variety of Korean dishes. The best menu at this restaurant is Naju beef bone soup. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Samho Bokjip - Sinchon Branch (삼호복집 신촌)

3.2 Km    93     2021-03-19

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

Ben's Cookies Itaewon(벤스쿠키 이태원)

3.2 Km    6140     2021-01-08

203 Itaewon-ro Yongsan-gu Seoul
+82-2-556-3275

It is a store specializing in British handmade cookies directly baked every day. This restaurant's signature menu is cookies. This cafe is located in Yongsan-gu, Seoul.

Samho Bokjip (삼호복집)

3.2 Km    833     2020-01-07

10, Yonsei-ro 5da-gil, Seodaemun-gu, Seoul
+82-2-337-9019

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

The Shilla Duty Free (Sucursal de Seúl) (신라면세점 (서울점))

3.2 Km    2037     2024-02-05

Dongho-ro 249, Jung-gu, Seúl.

Gogi Changgo (고기창고)

3.2 Km    20970     2021-03-30

34-4, Yonsei-ro 7-gil, Seodaemun-gu, Seoul
+82-2-323-9090

A famous meat restaurant, with a history of 20 years in Shinchon. The best menu at this restaurant is grilled pork belly. This BBQ restaurant is located in Seodaemun-gu, Seoul.

Callejón de las Manitas de Cerdo de Jangchung-dong (장충동 족발 골목)

3.2 Km    4336     2022-09-19

Jangchungdan-ro 176, Jung-gu, Seúl.

La historia del Callejón de las Manitas de Cerdo de Jangchung-dong empieza con los 2 restaurantes abiertos en el edificio Manjeong hace 52 años. Cuando uno ya llevaba 1 año trabajando, abrió sus puertas también el otro. Las manitas de cerdo no eran en principio el menú principal. Los comensales del restorán (el primero en abrir las puertas) que vendían tortitas y licor querían un plato que fuera barato, rico y que llenara mucho. La dueña inmediatamente pensó en las manitas de cerdo, que eran un plato preferido de su provincia y lo agregó en la carta del restorán, que se ha vuelto el menú simbólico del local. La dueña cuenta que hasta ahora no puede olvidar del sabor de las manitas de cerdo que había probado en su niñez, preparadas por su madre en invierno. Las manitas de cerdo de Jangchung-dong se popularizaron desde los años 70 y fue en esa época cuando se dio el auge de los restaurantes de este tipo. Se cree que la excelente calidad, cantidad y sabor de las manitas son las que mantienen hasta ahora su fama. El sabor del plato varía según el restorán que lo prepara, pero no se puede decir cuál es mejor o cuál es peor, ya que el gusto de cada uno es único y personal. Los acompañamientos como la torta de cebolla de verdeo o de soja verde también son exquisiteces que vale la pena probar.

Taj Palace (타지펠리스)

3.2 Km    17109     2017-10-28

39, Usadan-ro, Yongsan-gu, Seoul
+82-2-790-5786, +82-2-777-5786

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

3.2 Km    18910     2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.