Cheongjin Hwarogui (청진화로구이) - Los alrededores - información de viajes Corea

Cheongjin Hwarogui (청진화로구이)

1.4 Km    195     2021-03-22

32-12, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-735-7008

A store selling Korean beef and pork dishes. The best menu at this restaurant is grilled Korean beef rib eye steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Dongwha Duty Free (동화면세점)

1.4 Km    9049     2024-02-01

Sejong-daero 149, Jongno-gu, Seúl.

Busan Sikdang(부산식당)

1.4 Km    66     2021-04-09

12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761

It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Busan Sikdang (부산식당)

1.4 Km    2178     2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Mijin (미진)

1.4 Km    14664     2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Nwijo (뉘조)

1.4 Km    14685     2021-03-19

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Insadong Geujip (인사동그집)

1.4 Km    28000     2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Museo de Arte Ilmin (일민미술관)

1.4 Km    2715     2021-03-18

Sejong-daero 152, Jongno-gu, Seúl

Este museo está administrado por la Fundación Cultural Ilmin, y fue establecido en homenaje al maestro Kim Sang-man (fundador y presidente honorario del periódico The Dong-A Ilbo), quien se esforzó durante toda su vida para fomentar el desarrollo mediático y cultural.

Se encuentra ubicado en el interior del antiguo edificio del periódico The Dong-A Ilbo. Se inauguró como un centro cultural y en diciembre de 1996 bajo el nombre de Museo de Arte Ilmin. En 2001, se realizó una renovación, y en febrero de 2002, con la construcción de 2 grandes salas de exposición, tomó el aspecto actual.

El atrio del museo, que está diseñado con vidrios y acero, conecta la calle Gwanghwamun-ro con el interior del museo. Su elegancia contemporánea demuestra el desarrollo del lugar. Al mismo tiempo, es utilizado como el lugar en donde los visitantes reciben el servicio informático necesario para recorrer el museo con facilidad. En este lugar artístico podrá encontrar la Colección Ilmin, que tiene 430 piezas artísticas que corresponden a las épocas de Goryeo hasta la actualidad, 1.200 obras consignadas por el periódico, y 100 piezas de pintura contemporánea. La Colección Ilmin está compuesta por pinturas, piezas de cerámica, etc., recolectadas por el fundador, piezas que habían sido incorporados en los periódicos y revistas de la misma compañía.

The Place Seoul (traditional Korean-style guesthouse) [Korea Quality] / 멀티스페이스 곳 [한국관광 품질인증]

1.4 Km    600     2019-12-05

52-11, Gyedong-gil, Jongno-gu, Seoul
+82-10-3255-1289

“The Place Seoul” is located in a small alley in Gyedong-gil, Jongno-gu, Seoul. It is a guesthouse made by remodeling an 80-year-old traditional Korean house. The ondol room furnished with traditional beddings is popular not only among foreigners but also among Koreans due to its special ambience. The ceiling of the room dates back to 80 years ago. The rafter put on the roof at the time of construction of the house shows the antiqueness of the house. The toenmaru (a narrow wooden porch running along the outside of a room) that comes alive with the frequent coming and going of people adds to the ambience of the traditional Korean house, with the Sansuyu (corni) tree and vegetable garden beside the Korean-style house creating a leisurely atmosphere. Beyond being a mere place to sleep in, “The Place Seoul” aims to be a composite cultural space whose motto is “the place to fill.” A simple wedding or a small-scale performance is held in the garden during the day. The rooms can be rented for small meetings. “The Place Seoul” sponsors “WWOOF KOREA,” an NGO promoting environment-friendly agriculture as well as the right dietary life, “Slow Food Korea,” and “Slow Box.” As such, the place serves a special healthy breakfast consisting of homemade bread, handmade yogurt, and organic fruits and vegetables. In addition, the toilet paper, detergent, shampoo, etc. provided are all environment-friendly products. “The Place Seoul” is located on Gyedong-gil Road, a famous tourist attraction in Seoul. It offers easy access to Bukchon Hanok Village, which is on the other side of the Gyedong-gil alley, as well as other major tourist attractions within walking distance including Changdeokgung Palace, Gyeongbokgung Palace, Samcheong-dong, and Insa-dong. The convenient location of “The Place Seoul” makes it easy to tour downtown Seoul.

Jirisan Restaurant (지리산)

1.4 Km    27614     2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.