Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)
8.6Km 2016-11-02
115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856
Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.
Singil Yangkkochi (신길양꼬치)
8.6Km 2021-03-25
193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-5760
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.
Gohyang Naengmyeon (고향냉면)
8.6Km 2021-03-25
193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-6053-0453
It is a noodle dish in meat broth added with seasonings. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is cold buckwheat noodles.
Saebyeokjip Cheongdam (새벽집 청담)
8.6Km 2021-03-24
6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739
This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.
Namwon Chueotang (남원추어탕)
8.6Km 2021-03-26
114, Dongil-ro, Gwangjin-gu, Seoul
+82-2-498-8649
A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is loach soup.
Parque Municipal Odong (오동근린공원)
8.6Km 2022-05-03
Deokneung-ro 42-gil 49, Gangbuk-gu, Seúl
El Parque Municipal Odong está situado en los barrios de Beon-dong y Mia-dong, en el distrito de Gangbuk-gu, y en el barrio de Wolgok-dong, en Seongbuk-gu. El parque es grande en tamaño y tiene un bosque denso con varias instalaciones como un área de descanso, un centro deportivo, un césped, una pista de tenis, un camino de digitopuntura cubierto de plastilina roja, un sendero y mucho más. Los residentes visitan este lugar como un área de descanso y un área recreativa gracias a sus varias instalaciones.
PENELOPE (페넬로페)
8.6Km 2021-03-26
1, Nohae-ro 8-gil, Gangbuk-gu, Seoul
+82-2-908-0298
It has a large space and an outdoor terrace. This restaurant's signature menu is pizza. This Western dishes restaurant is located in Gangbuk-gu, Seoul.
Gungjeon Baekban Samgyeopsal (궁전백반삼겹살)
8.6Km 2021-03-25
139-2, Yeongsin-ro, Yeongdeungpo-gu, Seoul
+82-2-2676-5472
It is a place where you can enjoy various main and side dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled pork belly.
Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun (한국에서두번째양평해장국전문)
8.6Km 2021-03-25
189, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-3400
It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.
Sushi Kaisin (스시 카이신(鮨海信))
8.6Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
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