Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면) - Los alrededores - información de viajes Corea

Eulmildae Pyeongyang Naengmyeon (을밀대평양냉면)

3.7Km    2021-03-26

24, Sungmun-gil, Mapo-gu, Seoul
+82-2-717-1922

It is a famous Pyongyang naengmyeon (Korean cold noodle) restaurant in Mapo where a lot of customers always wait in line. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Mapo-gu, Seoul.

Nolbu Budaejjigae Bwipye Sinchon(놀부부대찌개뷔폐 신촌)

3.7Km    2020-11-26

23 Yonsei-ro Seodaemun-gu Seoul
+82-2-325-8492

This is a house where you can have all the Budaejjigae (spicy sausage stew) you can eat. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The representative menu is sausage stew.

Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)

3.7Km    2022-09-22

Dasan-ro 33-gil 10-18, Jung-gu, Seúl.

El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

3.7Km    2020-04-10

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

I Love Sindangdong Tteokbokki is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories to the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the website.

Festival Mundial de la Juventud en Sinchon (신촌글로벌대학문화축제)

3.7Km    2024-07-30

Changcheon-dong, Seodaemun-gu, Seúl
02-330-6714

Dakbalmeogeun Saeu Sinchon Direct(닭발먹은새우 신촌직영)

3.7Km    2020-11-20

8-3 Yonsei-ro 5ga-gil Seodaemun-gu Seoul
+82-70-8977-7000

This is a place that sells chicken feet with adjustable spice levels. This Korean dishes restaurant is located in Seodaemun-gu, Seoul. The most famous menu is chicken feet.

Jongjeom Tteokbokki (종점 떡볶이)

3.7Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

3.7Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)

3.7Km    2021-03-29

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.

The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)

3.7Km    2017-04-12

6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701

Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.