Laderach SFC (레더라 SFC) - Los alrededores - información de viajes Corea

Laderach SFC (레더라 SFC)

Laderach SFC (레더라 SFC)

402.101381564446m    69     2021-03-29

136, Sejong-daero, Jung-gu, Seoul
+82-2-3789-3245

It is a Swiss chocolate shop. The best menu at this restaurant is chocolate drink. This cafe is located in Jung-gu, Seoul.

Dongwha Duty Free (동화면세점)

Dongwha Duty Free (동화면세점)

404.4917311933737m    9049     2024-02-01

Sejong-daero 149, Jongno-gu, Seúl.

Dongwha Duty Free solo tiene en venta las mejores marcas del mercado. Puede encontrar las últimas marcas con más tendencia de perfumes, cosméticos, accesorios, entre otros. Aparte de marcas coreanas y extranjeras, puede también encontrar productos de especialidad coreana u objetos tradicionales de todo el mundo.

Legación Rusa de Corea (서울 구 러시아공사관)

Legación Rusa de Corea (서울 구 러시아공사관)

404.075633385953m    17910     2022-03-04

Jeongdong-gil 21-18, Jung-gu, Seúl

El Consulado Ruso fue construido con un estilo renacentista en 1890, por el arquitecto ruso A.J. Scredin Sabatine. En 1895, durante la dinastía Joseon, el incidente Eulmisabyeon tuvo lugar con motivo de la muestra de fuerza de los japoneses. La emperatriz Myeongseong-hwanghu ejercía el poder en la época en que Japón, China, Rusia y otras potencias se disputaban la influencia en la región. El ministro japonés Miura Goro la vio como posible amenaza y ordenó su asesinato. Después de los rumores del asesinato, el rey Gojong y el príncipe heredero se refugiaron en la embajada rusa durante un año. Después de 1945, la Unión Soviética tuvo el control de la embajada hasta quedar completamente destruida por un incendio durante la Guerra de Corea (1950-1953). Las únicas partes que permanecen del edificio original son la torre y el área del sótano. El edificio fue reconstruido a su forma actual en 1973 y es usado por los ciudadanos como parque público.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

404.30218160169886m    77     2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

414.9472420937473m    3721     2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

418.24870326311026m    17524     2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Altar Hwangudan (환구단)

Altar Hwangudan (환구단)

420.7251833973777m    20036     2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.

Omokjip Cityhall(오목집 시청)

Omokjip Cityhall(오목집 시청)

427.4750070592963m    113     2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

Gyodae Icheungjip Sicheong (교대이층집 시청)

427.4750070592963m    91     2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

431.7967798516799m    19631     2019-08-01

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).