Myeongdong Haeseon Hanubang (명동해선한우방)
693.8020060864192m 209 2021-03-26
21, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-5566
A great place for group dinners and gatherings. This restaurant's signature menu is spicy braised seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.
Miseongok (미성옥)
697.3609665717192m 46 2021-03-25
25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929
It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.
Sagyejinmi - Myeongdong Branch (사계진미 명동)
698.27163837988m 581 2021-09-03
37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939
This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.
HWATTEOK - Myeongdong Branch (화떡 명동)
699.173704954353m 188 2021-03-20
15, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-753-9588
A store where you can try pizza gorgonzola directly baked in the oven and spicy tteokbokki on the spot at the same time. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Jung-gu, Seoul.
ITALASIAN (이딸라시안)
704.3715254700377m 549 2021-08-09
91, Saemunan-ro, Jongno-gu, Seoul
+82-2-733-2272
It is a restaurant known for its large servings. This restaurant's signature menu is spaghetti. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Myeongdong Hanubang (명동한우방)
709.3228272682121m 88 2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
Yu Yuan (유 유안)
711.3111931004815m 15 2017-02-24
97, Saemunan-ro, Jongno-gu, Seoul
With a name derived from Shanghai's beautiful garden, Yu Yuan displays the glamorous exuberance and abundance of Shanghai in the 1920s. Offered menus are mostly based on Guangdong cuisine along with other Chinese regional specialties such as Bejing Duck.
Parque de la Historia de Seosomun (서소문역사공원)
712.2260432560577m 20195 2023-08-11
Chilpae-ro 5, Jung-gu, Seúl
El área de la puerta Seosomun fue un lugar de persecución religiosa en el siglo XIX, antes de convertirse en el parque local actual. Muchos católicos fueron reprimidos y martirizados aquí, convirtiendo este lugar en un sitio sagrado para los catolicos coreanos. Seosomun era una puerta de entrada al mercado Chilpae, ubicado cerca de la puerta Sungnyemun (Namdaemun). Siempre estaba atestado de transeúntes y por esta razón servía para mostrarle a la gente los castigos hacia los acusados de haber cometido crímenes. El 15 de mayo de 1999 se levantó una torre conmemorativa en el centro del parque en honor a los mártires. En 2013, el distrito de Jung-gu de Seúl también fundó el Museo de Historia del Santuario Sagrado de Seosumun, con una sala de exposiciones alusiva.
Jinsadaek (진사댁)
712.0769335185657m 169 2021-03-19
30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605
As a traditional Korean dish restaurant set up in a remodeled 50-year-old Korean traditional house, it is a store where you can taste Hanjeongsik (Korean table d'Hote). This restaurant's signature menu is Korean table d'hote. This Korean dishes restaurant is located in Jung-gu, Seoul.
Myeongdong Yeongyang Center (명동 영양센터)
713.0381796432791m 26900 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.
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