Dami Porridge (다미죽)

533.0M 119 2021-03-18

40, Myeongdong 4-gil, Jung-gu, Seoul
+82-2-777-5077

The favorite restaurant of Japanese tourists. The representative menu is ginseng chicken soup. This Korean cuisine is located near Myeongdong Station, Seoul.

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

536.4M 64 2021-03-26

11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896

This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Kuukuu Myeong-dong(쿠우쿠우 명동)

538.4M 24 2020-11-25

55 Myeongdong-gil Jung-gu Seoul
+82-2-753-1230

This is a place that sells a variety of sushi and salads. The best menu at this restaurant is sushi. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Jinju Hall (진주회관)

540.2M 17524 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

542.3M 581 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Museo de Arte Ilmin (일민미술관)

548.0M 2715 2021-03-18

Sejong-daero 152, Jongno-gu, Seúl

Este museo está administrado por la Fundación Cultural Ilmin, y fue establecido en homenaje al maestro Kim Sang-man (fundador y presidente honorario del periódico The Dong-A Ilbo), quien se esforzó durante toda su vida para fomentar el desarrollo mediático y cultural.

Se encuentra ubicado en el interior del antiguo edificio del periódico The Dong-A Ilbo. Se inauguró como un centro cultural y en diciembre de 1996 bajo el nombre de Museo de Arte Ilmin. En 2001, se realizó una renovación, y en febrero de 2002, con la construcción de 2 grandes salas de exposición, tomó el aspecto actual.

El atrio del museo, que está diseñado con vidrios y acero, conecta la calle Gwanghwamun-ro con el interior del museo. Su elegancia contemporánea demuestra el desarrollo del lugar. Al mismo tiempo, es utilizado como el lugar en donde los visitantes reciben el servicio informático necesario para recorrer el museo con facilidad. En este lugar artístico podrá encontrar la Colección Ilmin, que tiene 430 piezas artísticas que corresponden a las épocas de Goryeo hasta la actualidad, 1.200 obras consignadas por el periódico, y 100 piezas de pintura contemporánea. La Colección Ilmin está compuesta por pinturas, piezas de cerámica, etc., recolectadas por el fundador, piezas que habían sido incorporados en los periódicos y revistas de la misma compañía.

Yeongyang Center (영양센타)

549.9M 36 2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Myeongdong Yeongyang Center (명동 영양센터)

551.4M 26900 2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.

MIGABON (미가본)

551.3M 76 2021-03-18

56, Myeongdong-gil, Jung-gu, Seoul
+82-2-752-0330

This is a Korean cuisine located in Myeong-dong, Seoul. A famous restaurant among Japanese tourists. The representative menu is wild pine mushroom and abalone porridge.

Maratantanmyeon (마라탄탄면)

551.8M 35 2021-03-24

49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858

This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.

Dami Porridge (다미죽) - Los alrededores - información de viajes Corea