Neungnabapsang (능라밥상) - Los alrededores - información de viajes Corea

Neungnabapsang (능라밥상)

Neungnabapsang (능라밥상)

857.4M    2021-03-22

42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905

A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.

Pyeongnaeok (평래옥)

Pyeongnaeok (평래옥)

857.1M    2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Janggeumi Jeonjip (장금이전집)

Janggeumi Jeonjip (장금이전집)

859.2M    2021-03-20

147-9, Toegye-ro, Jung-gu, Seoul
+82-2-771-5279

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul.

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

HANILKWAN - Gwanghwamun Branch (한일관 광화문)

862.6M    2021-03-30

50, Jong-ro 1-gil, Jongno-gu, Seoul
+82-2-722-7557

It is a store that has been operating with a long tradition since 1939. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Insadong Geujip (인사동그집)

Insadong Geujip (인사동그집)

863.3M    2020-04-24

3, Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insadong Geujip, located in the famous neighbourhood of Insadong, is a Korean fusion restaurant that is particularly well known for its traditional, yet unique interior. Along with “Insadong Seafood Rice,” and “Insadong Geujip On Rice”, diners can find a range of delicacies including Hanbang Bossam (Herbal Napa Wraps with Pork), Savory Seafood & Spring Onion Pancake, and Kimchi Parae Pancake on the menu.

The restaurant's specialty, Geujip On Rice, a sort of Bibimbab made with a variety of seafood, vegetables and edible flowers and mixed together with rice and a red pepper paste called gochujang. The basic serving size is large enough to feed two.

The restaurant is housed in an old hanok (Korean traditional house) and has been carefully renovated to preserve the house’s traditional feel. Indoor lights wrapped with hanji, Korean traditional paper, shine a soft glow over the entire dining area and add to the overall ambience.

Gangseo Myeonok (강서면옥)

864.1M    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Seowon (서원)

864.5M    2021-03-18

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.

Sikdang Jin (식당진)

Sikdang Jin (식당진)

865.5M    2021-03-29

5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558

This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Sanchon (산촌)

Sanchon (산촌)

868.5M    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Nagwon Bindaetteok (낙원빈대떡)

Nagwon Bindaetteok (낙원빈대떡)

870.8M    2021-03-19

3, Supyo-ro 22-gil, Jongno-gu, Seoul
+82-2-763-9515

This is a Korean cuisine located in Jongno, Seoul. An old restaurant located near Nakwon Music Mall. The best menu at this restaurant is mung bean pancake.