871.1M 2017-09-26
1, Seosomun-ro 11-gil, Jung-gu, Seoul
+82-2-752-9376, 2734
Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.
* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government
873.7M 2021-12-17
9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393
A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.
874.5M 2022-09-27
Seosomun-ro 11-gil 19, Jung-gu, Seúl
El Museo Conmemorativo Appenzeller Noble abrió en 2008 en el Instituto Pai Chai, una institución educacional de estilo occidental construida en 1916. El edificio del museo está designado como como Monumento de Seúl. Con exposiciones permanentes dispuestas dinámicamente, exposiciones especiales anuales y conferencias especiales, el museo ofrece una experiencia de aprendizaje única para los visitantes y personas que tengan interés en la historia de la educación en Corea.
877.5M 2021-10-20
145, Toegye-ro, Jung-gu, Seoul
+82-2-3705-9141~2
Eun Ha Su at Sejong Hotel was opened in 1978 as Elysee, the first Korean buffet in Korea. For the past 30 years, the restaurant has gained acclaim for its healthy and nutritious Korean cuisine, attracting both Korean and international diners.
877.3M 2022-03-04
Jeongdong-gil 21-18, Jung-gu, Seúl
878.8M 2021-03-24
11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240
Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.
878.9M 2020-06-01
12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.
881.1M 2021-03-19
12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.
883.4M 2021-06-07
145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000
Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.
886.8M 2021-03-23
7, Saemunan-ro,5 ga-gil, Jongro-gu, Seoul
+82-2-731-2502
This is a Chinese (cuisine) located in Gwanghwamun Gate, Seoul. The best menu at this restaurant is dim sum. A restaurant selling authentic Chinese cuisine.