2.0Km 19784 2021-07-02
Dongho-ro 261, Jung-gu, Seúl
En noviembre de 1900, el emperador Gojong levanta un pequeño santuario (en el actual territorio donde se encuentra el Hotel Shilla) en memoria de los soldados que lucharon por la protección de la emperatriz Myeongseong (la emperatriz luego muere a manos de mercenarios japoneses). Durante la Guerra de Corea (1950-1953), el lugar fue destruido y solo pudo salvarse una lápida, que fue llevada hasta el parque en 1969.
2.0Km 84 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
2.1Km 6971 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
2.1Km 76 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
2.1Km 122 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
2.1Km 5504 2023-04-07
28-3, Jahamun-ro 7-gil, Jongno-gu, Seoul
+82-010-3345-9680
Seochon Guest House is located in Seochon, which is becoming a hot place for tourists in Seoul, and precisely on the road to Suseong Valley, whichis filled with interesting stores and is also well-known for Park Nosoo Art Gallery and the House of Yun Dong-ju (poet). Seochon Guest House is nicknamed ‘Jaeminangol (interesting village)’ after Baekseok’s poem ‘Yeowunangol’, with the aim of providing a visit full of interesting experiences. Passing through a garden and entering the main building, the unique charm of this hanok building, the staircase to get to the first floor from daecheong (main floored room), catches the eye of the visitors. In addition, the building is decorated with various stylish objects including paintings and Korean musical instruments. The terrace situated on the first floor offers an open view of the surrounding area including roof tiles of hanok structures and alleyways in Seochon. It is said that Korean novelist Yoon Hu-myeong also appreciated the structure of the guesthouse, saying, “It is an interesting place.” Built in the 1930s, the house, which has many storage places, was taken by the owner couple in spring 2014 as they were attracted by the house during their trip to Seochon. After the repair work, the ground floor of the house was opened for guests from January 2016, hoping that guests could share their daily experiences and stories with each other. The guestrooms and the main floored room on the ground floor are open to guests, with the exception of the first floor, which is used by the owner couple. The living room is equipped with books, a curved TV, and a table. The tasty meal, which is served in the kitchen, consists of rice and soup with six side dishes and is much loved by guests. The guesthouse offers a total of four rooms – Jae Room, which is the most Korean-style room; Mi Room, which has a combined style of a Korean-style room and Western-style room; Nan Room, which is an ideal room for meditation with a beautiful paper window; and Ahn Room, which is equipped with a veranda and a pretty flowerbed. Every room has its separate charm with various comfortable bedding to provide a quiet and cozy bedroom for guests in the middle of the city. Furthermore, the guesthouse holds a pansori (epic chant) performance twice a year. The owner started learning how to sing pansori to promote the Korean culture and tradition to foreigners. When a pansori performance is held, the owner offers traditional Korean snacks and drinks including sikhye (sweet rice punch), sujeonggwa (cinnamon punch), traditional sweets and cookies, and tteok (rice cakes) to visitors, tourists, and performers. Moreover, it provides cultural programs such as a Gukak (Korean classical music) experience, Korean traditional clothes experience, and making Korean food experience, as well as other activities with guests, such as trip to the city wall between Inwangsan Mountain and Bugaksan Mountain, and the Royal Palace Tour to Gyeongbokgung Palace, etc., as well as a trip to a traditional market.
2.1Km 4106 2022-08-30
Bukchon-ro 52, Jongno-gu, Seúl.
El Museo Gahoe fue inaugurado en el año 2002 y expone pinturas populares, amuletos, etc., que muestran la vida y la aspiración que tenían los coreanos en la antigüedad. Se cuentan 250 pinturas populares, 750 talismanes, 150 tomos de libros antiguos, 200 dibujos de dioses, 250 materiales folclóricos, entre otros, que hacen un total de 1.700 piezas en exposición.
En el interior del área dedicada a las casas tradicionales hanok se puede conocer y explorar la vida de las personas en el pasado histórico, pinturas populares, dibujos que reflejan la religión y los mitos tradicionales, tejas con las imágenes de personas o espíritus, etc. Además, en los biombos decorados con talismanes, se puede echar un vistazo al esfuerzo que hacían los antepasados para superar las dificultades.
2.1Km 0 2024-04-18
Samcheong-ro 37, Jongno-gu, Seúl
2.1Km 150 2021-03-22
11, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-733-0831
A store featured in Korean gourmet programs. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is dim sum.
2.1Km 4336 2022-09-19
Jangchungdan-ro 176, Jung-gu, Seúl.
La historia del Callejón de las Manitas de Cerdo de Jangchung-dong empieza con los 2 restaurantes abiertos en el edificio Manjeong hace 52 años. Cuando uno ya llevaba 1 año trabajando, abrió sus puertas también el otro. Las manitas de cerdo no eran en principio el menú principal. Los comensales del restorán (el primero en abrir las puertas) que vendían tortitas y licor querían un plato que fuera barato, rico y que llenara mucho. La dueña inmediatamente pensó en las manitas de cerdo, que eran un plato preferido de su provincia y lo agregó en la carta del restorán, que se ha vuelto el menú simbólico del local. La dueña cuenta que hasta ahora no puede olvidar del sabor de las manitas de cerdo que había probado en su niñez, preparadas por su madre en invierno. Las manitas de cerdo de Jangchung-dong se popularizaron desde los años 70 y fue en esa época cuando se dio el auge de los restaurantes de este tipo. Se cree que la excelente calidad, cantidad y sabor de las manitas son las que mantienen hasta ahora su fama. El sabor del plato varía según el restorán que lo prepara, pero no se puede decir cuál es mejor o cuál es peor, ya que el gusto de cada uno es único y personal. Los acompañamientos como la torta de cebolla de verdeo o de soja verde también son exquisiteces que vale la pena probar.