Pyeongnaeok (평래옥) - Los alrededores - información de viajes Corea

Pyeongnaeok (평래옥)

Pyeongnaeok (평래옥)

769.8337172149967m    4789     2021-03-22

21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892

This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.

Observatorio Jeongdong (정동전망대)

772.1241425424244m    3441     2023-01-26

Deoksugung-gil 15, Jung-gu, Seúl.

Esta atracción oculta se encuentra en el piso 13 del edificio Seosomun, que pertenece al Ayuntamiento de Seúl. El espacio originalmente había sido utilizado para el almacenamiento de suministros y equipo del ayuntamiento, pero fue rediseñado como un observatorio en 2013 y ahora está abierto al público de forma gratuita. El mayor atractivo de este observatorio es que los visitantes pueden tomar una taza de café caliente (las bebidas tienen costo aparte) mientras contemplan la espectacular vista del palacio Deoksugung, la Plaza de Seúl y el área de Jeongdong. El paisaje cambia según las horas o la temporada, lo que constituye otra característica atractiva de este observatorio. Después de pasar por aquí, los visitantes también pueden conseguir un buen almuerzo en uno de los muchos restaurantes cercanos.

Yonggeumok (용금옥)

Yonggeumok (용금옥)

773.9973380347064m    18483     2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Gayaseong (가야성)

Gayaseong (가야성)

774.0964802435433m    46     2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

776.9569180080216m    17524     2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Libuk Sonmandu (리북손만두)

Libuk Sonmandu (리북손만두)

799.8673960055806m    17640     2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Bugeogukjip (북어국집)

Bugeogukjip (북어국집)

800.8846658347607m    10919     2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

Chungmuro Jjukkumi Bulgogi (충무로 쭈꾸미 불고기)

807.6052074531154m    213     2017-02-01

11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803

Chungmuro Jjukkumi Bulgogi has been loved by customers for 40 years with only Sutbulgui jjukkumi bulgogi (charcoal-grilled ocellated octopus with bulgogi). In particular, their special sauce for jjukkumi seasoning features properly spicy and sweet taste adding more flavor to the dish.

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

809.5034491466224m    157     2021-04-15

25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208

The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.

Gangseo Myeonok (강서면옥)

825.127745504459m    12935     2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.