Pista de Patinaje de la Plaza de Seúl (서울광장 스케이트장)
587.6M 5409 2021-05-27
Sejong-daero 110, Jung-gu, Seúl
En invierno, la Plaza de Seúl, frente al Ayuntamiento de la ciudad, se convierte en un complejo de pistas de patinaje sobre hielo. Tiene tres pistas de distinto tamaño y una pista de trineo sobre hielo. Una de las grandes atracciones del lugar es que posibilita apreciar todo el paisaje completo de la plaza y presenta varios eventos y espectáculos culturales.
Plaza de Seúl (서울광장)
593.7M 6467 2022-12-14
Sejong-daero 110, Jung-gu, Seúl.
+82-2-735-8688
Fundado en 1926, el antiguo edificio del Ayuntamiento de Seúl es de piedra, de estilo renacentista. La plaza delante del Ayuntamiento es un sitio histórico donde se realizaron el Movimiento de Independencia de 1919 (Samil) y el movimiento de pro-democracia en junio de 1987. Es también un lugar conocido porque, durante la Copa Mundial de Fútbol de 2002, decenas de miles de admiradores del seleccionado nacional se congregaron para aclamarlo. Esta plaza de hierba oval delante del Ayuntamiento de Seúl, reestablecida en 2004, es usada como un lugar para sostener varios acontecimientos y festivales culturales, y es para el disfrute por muchos seulitas. Como atracción de la Plaza de Seúl está la fuente de agua del piso. Las 48 luces de piso a lo largo de la plaza de hierba y una especie de reloj externo de la pared son otros rasgos distintivos de la Plaza.
Yonggeumok (용금옥)
593.5M 18483 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Chamsutgol (참숯골)
609.6M 19631 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Mongmyeoksanbang (목멱산방)
609.1M 33 2021-03-24
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
It is a house where you can eat various kinds of bibimbap. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jung-gu, Seoul.
Wangdaebak Jijimichon (왕대박지지미촌)
609.4M 65 2021-03-29
62-1, Toegye-ro, Jung-gu, Seoul
+82-2-752-3337
A great store to visit on a rainy day. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is three-colored pancake.
Chamsutgol (참숯골)
611.3M 3771 2011-07-20
Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
Pyeongnaeok (평래옥)
615.8M 4789 2021-03-22
21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892
This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.
Centro de Arte de Namsan (남산예술센터)
617.8M 2387 2021-12-27
Sopa-ro 138, Jung-gu, Seúl.
+82-2-758-2150
Situado en el barrio de Myeong-dong, Seúl, el Centro de Arte de Namsan es un centro complejo cultural que presenta actuaciones artísiticas innovadoras y creativas a todo el público, permitiéndole que participe también en actividades interactivas. Antes, este lugar era un viejo centro de rodaje de telenovelas, pero tras su remodelación, renació como el Centro de Artes de Namsan, en junio de 2009.
El Centro de Arte de Namsan está compuesto por 2 áreas que son el Centro de Telenovelas y el Centro de Educación Artística. El Centro de Telenovelas es un teatro y presenta obras interpretadas por artístas nacionales e internacionales que toman como el temas principales el futurismo y la innovación. El teatro cuenta con 480 asientos en total y es utilizado también para presentar diferentes obras de teatro moderno, ceremonias escolares, audiciones, etc. Y el Centro de Educación Artística es un lugar donde todos los ciudadanos puede aprender sobre diferentes tipos de arte y participar en distintas actividades interactivas.
Hyundai Kalguksu (현대칼국수)
620.8M 2963 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
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