Geumseonggwan Najugomtang (금성관나주곰탕) - Los alrededores - información de viajes Corea

Geumseonggwan Najugomtang (금성관나주곰탕)

Geumseonggwan Najugomtang (금성관나주곰탕)

631.7M    2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Festival de los Faroles de Seúl (서울 빛초롱 축제)

Festival de los Faroles de Seúl (서울 빛초롱 축제)

634.4M    2025-01-14

Seorin-dong, Jongno-gu, Seúl
02-3788-8168

Es un festival internacional de faroles realizado desde el año 2009 en pleno centro de Seúl. Este año, en la edición 2024-2025, habrá unas 200 estructuras iluminadas sobre el arroyo Cheonggyecheon.

Jongno Yugane Yukoebindaetteok(종로유가네육회빈대떡)

Jongno Yugane Yukoebindaetteok(종로유가네육회빈대떡)

635.2M    2021-04-10

86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999

A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.

Amdwaeji Oyangsikgwan (암돼지오양식관)

Amdwaeji Oyangsikgwan (암돼지오양식관)

643.3M    2021-03-19

11, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-737-8088

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Skin-on pork belly is actually the same as grilled pork belly BBQ.

Seonggyeong Mandu Yori Jeonmunjeom - Jongno Branch (성경만두요리전문점 종로)

Seonggyeong Mandu Yori Jeonmunjeom - Jongno Branch (성경만두요리전문점 종로)

644.7M    2025-05-27

88, Supyo-ro, Jongno-gu, Seoul

White jeongol (Korean-style hot pot) is soup cooked with dumplings and vegetables. The best menu at this restaurant is dumpling hot pot. This is a Korean cuisine located in Cheonggyecheon Stream, Seoul.

Sinheung Yukga (신흥육가)

Sinheung Yukga (신흥육가)

650.7M    2021-03-19

15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).

Calle de Puestos Callejeros de Jongno 3-ga (종로3가 포장마차 거리)

Calle de Puestos Callejeros de Jongno 3-ga (종로3가 포장마차 거리)

650.6M    2025-05-27

Gwansu-dong, Jongno-gu, Seúl

Esta es una de las calles de puestos callejeros (pojangmacha) más representativas de Seúl, con una gran historia y tradición. Ubicada en pleno centro de la ciudad, al salir por la salida 6 de la Estación de Jongno 3(sam)-ga de las líneas 1, 3 y 5 del metro, si va en dirección al Centro Comercial de Música Nakwon, encontrará numerosos puestos de comida con un ambiente concurrido. Hay zonas cubiertas con lonas de vinilo y zonas al aire libre, para que el cliente pueda elegir según su preferencia. Es un paraíso gastronómico para aquellos que disfrutan especialmente de comidas coreanas populares, especialmente las que se consumen de noche. Reúnase con amigos y viva la experiencia de yajang, que es comer y beber al aire libre.

Kkotpineun Sangol (꽃피는산골)

Kkotpineun Sangol (꽃피는산골)

663.2M    2021-03-26

17, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-735-7963

A restaurant frequented by office workers in Jongno after work. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and green onion pancake.

Jogui Hansu (족의한수)

Jogui Hansu (족의한수)

667.3M    2021-03-19

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

669.2M    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.