631.7M 2021-03-18
29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.
634.4M 2025-01-14
Seorin-dong, Jongno-gu, Seúl
02-3788-8168
Es un festival internacional de faroles realizado desde el año 2009 en pleno centro de Seúl. Este año, en la edición 2024-2025, habrá unas 200 estructuras iluminadas sobre el arroyo Cheonggyecheon.
635.2M 2021-04-10
86, Supyo-ro, Jongno-gu, Seoul
+82-2-2266-0999
A restaurant with over 30 years’ tradition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw beef.
643.3M 2021-03-19
11, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-737-8088
A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Skin-on pork belly is actually the same as grilled pork belly BBQ.
644.7M 2025-05-27
88, Supyo-ro, Jongno-gu, Seoul
White jeongol (Korean-style hot pot) is soup cooked with dumplings and vegetables. The best menu at this restaurant is dumpling hot pot. This is a Korean cuisine located in Cheonggyecheon Stream, Seoul.
650.7M 2021-03-19
15, Samil-daero 20-gil, Jongno-gu, Seoul
+82-2-2273-1123
A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is grilled pork belly. Try the iberian secret (or secreto ibérico).
650.6M 2025-05-27
Gwansu-dong, Jongno-gu, Seúl
663.2M 2021-03-26
17, Jong-ro 11-gil, Jongno-gu, Seoul
+82-2-735-7963
A restaurant frequented by office workers in Jongno after work. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and green onion pancake.
667.3M 2021-03-19
93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310
A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.
669.2M 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.