945.4M 131 2021-03-19
43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962
This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.
949.6M 6972 2017-11-23
24-10, Dadong-gil, Jung-gu, Seoul
This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.
957.7M 112 2021-03-29
139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659
This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.
969.8M 14714 2022-12-14
Sejong-daero 110, Jung-gu, Seúl.
+82-2-2133-0300
La Biblioteca de Seúl ofrece una amplia variedad de documentos, desde materiales relacionados con la historia, la cultura, el urbanismo, el transporte, el medio ambiente, todo tipos de documentos sobre viajes, hasta informes extranjeros, documentos de investigación, materiales visuales e información electrónica.
969.0M 18483 2020-06-09
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
969.2M 144 2021-03-19
35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002
This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.
971.7M 3599 2024-08-29
Taepyeong-ro 1-ga 54-2, Jung-gu, Seúl.
02-758-2036
El Festival de Arte Callejero de Seúl se realiza en las principales plazas y espacios culturales que conectan las grandes calles y avenidas de Seúl. Diferentes manifestaciones artísticas callejeras encuentran un lugar de expresión en este festival. Desde el año 2003 se celebraba bajo el nombre de Festival Hi Seoul, pero en 2016 cambió por su actual denominación.
971.9M 11713 2024-04-23
Sejong-daero 99, Jung-gu, Seúl
02-3396-4625
Dividido en 6 temas, entre ellos “Historias Nocturnas”, “Paisajes Nocturnos” y “Comida Nocturna”; este evento se celebra en diferentes espacios culturales. Algunos de ellos son el palacio Deoksugung, la Primera Iglesia Metodista de Jeongdong, el Museo de Arte de Seúl, el Museo Appenzeller Noble Memorial, el Teatro Jeongdong y la Legación Rusa de Corea. En este evento hay conciertos, funciones callejeras, teatro de títeres y demás espectáculos. También se realizan actividades prácticas relacionadas con el café, la elaboración de relojes de bolsillo y experiencias con vestimenta de principios del siglo XX en Corea.
976.4M 19631 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
978.5M 3771 2011-07-20
Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).