Hanbitsal Hanu (한빛살한우)

9.4Km 2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Tumbas Reales Seooreung en Goyang (고양 서오릉) [Patrimonio Cultural de la Humanidad de la Unesco]

9.4Km 2025-06-25

Seooreung-ro 334-32, Deogyang-gu, Goyang-si, Gyeonggi-do.

En este lugar se encuentran los siguientes túmulos: Gyeongneung (correspondiente al rey póstumo Deokjong y su reina Sohye), Changneung (octavo rey de Joseon Yejong y su reina Ansun), Hongneung (reina Jeongseong, esposa del rey Yeongjo), Ikneung (reina Ingyeong, correspondiente al rey Sukjong) y Myeongneung (rey Sukjong, su primera esposa, la reina Inhyeon; y la segunda esposa, la reina Inwon). Después de Dongguneung, Seooreung es el complejo de tumbas reales más grande de la dinastía Joseon. La denominación que se le otorgaba a las tumbas reales de la dinastía Joseon varía según la jerarquía; los del rey y de la reina son llamados neung o reung, los de los padres del rey y príncipes son won, y de las hijas son llamados myo.

Aparte de los mencionados, también se encuentran enterrados otros miembros de la realeza; el túmulo Sunchangwon, donde descansan los restos del príncipe Sunhoe Seja (hijo mayor del decimotercer rey, Myeongjong) y su princesa Gonghoebin, el túmulo Sugyeongwon (correspondiente a la concubina del rey Yeongjo, vigersimoprimer rey de Joseon), Yeonghoewon (sepulcro de Minhoebin, la princesa del príncipe Sohyeon Seja, el hijo mayor del rey Injo, decimosexto rey de Joseon), y, recientemente, también se ha trasladado la tumba de Janghuibin, concubina del rey Sukjong (decimonoveno rey de Joseon), y madre del rey Gyeongjong, de quien se cuentan varias anécdotas históricas.

Jindallae Yangkkochi (진달래양꼬치)

9.4Km 2021-03-25

195-6, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-848-6903

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Golmok Daejang (골목대장)

9.4Km 2021-03-25

1-8, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-7573

It is a place where you can grill various parts of pork. This restaurant's signature menu is grilled pork belly. This Others restaurant is located in Yeongdeungpo-gu, Seoul.

Uriheo Pocha (우리회포차)

9.4Km 2021-03-25

8-2, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-2-2672-0890

It is a place where you can enjoy various types of fresh sashimi. This restaurant's signature menu is sliced raw fish. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Eomcheongnan Bulgogi (엄청난불고기)

9.4Km 2021-03-25

10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-507-1346-7592

It is a restaurant specializing in bulgogi cuisine made the traditional Korean way. This Western dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is bulgogi.

Huigeukjiwang (희극지왕)

9.4Km 2021-04-19

10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-2-633-8665

It is a popular store among office workers in Yeouido. This restaurant's signature menu is parboiled squid. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Aeworui Bam (애월의밤)

9.4Km 2021-03-25

10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-507-1344-4127

This is a place where you can enjoy shrimp and salmon at once. The best menu at this restaurant is salmon sashimi. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Wonyang Chamchi - Yeongdeungpo-gu Office Branch (원양참치 영등포구청)

9.4Km 2021-03-25

5, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-0033

It is a place where you can enjoy various types of sashimi. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.

Aedogin (에도긴)

9.4Km 2019-12-31

30, Teheran-ro 8-gil, Gangnam-gu, Seoul

The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.

Hanbitsal Hanu (한빛살한우) - Los alrededores - información de viajes Corea