Ca'del Lupo (까델루뽀) - Los alrededores - información de viajes Corea

Ca'del Lupo (까델루뽀)

Ca'del Lupo (까델루뽀)

1.6Km    2020-04-27

5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.

Jaembaeok (잼배옥)

Jaembaeok (잼배옥)

1.6Km    2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Jinhyang Jokbal (진향족발)

Jinhyang Jokbal (진향족발)

1.6Km    2021-03-19

231-1, Jong-ro, Jongno-gu, Seoul
+82-2-745-5533

A pig's trotter(s) specialty restaurant located near Jongno 5(o)ga Station in Seoul. One of the top 5 jokbal (pig's trotter) restaurants in Seoul. This restaurant's signature menu is braised pigs' feet.

Museo Conmemorativo Appenzeller Noble (배재학당역사박물관)

Museo Conmemorativo Appenzeller Noble (배재학당역사박물관)

1.6Km    2022-09-27

Seosomun-ro 11-gil 19, Jung-gu, Seúl

El Museo Conmemorativo Appenzeller Noble abrió en 2008 en el Instituto Pai Chai, una institución educacional de estilo occidental construida en 1916. El edificio del museo está designado como como Monumento de Seúl. Con exposiciones permanentes dispuestas dinámicamente, exposiciones especiales anuales y conferencias especiales, el museo ofrece una experiencia de aprendizaje única para los visitantes y personas que tengan interés en la historia de la educación en Corea.

Geunal Urineun (그날우리는)

Geunal Urineun (그날우리는)

1.6Km    2021-03-18

29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697

This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.

Aldea Museo Donuimun (돈의문박물관마을)

Aldea Museo Donuimun (돈의문박물관마을)

1.6Km    2024-07-22

Songwol-gil 14-3, Jongno-gu, Seúl

La Aldea Museo Donuimun es la primera aldea que se encuentra dentro de la puerta oeste de la Muralla de Seúl (Hanyangdoseong) y es una aldea histórica y cultural dentro de la urbe que ha renacido a través de la regeneración urbana de Seúl, manteniendo el valor histórico, la vida y el recuerdo de la ciudad de Seúl moderna.

La Aldea Museo Donuimun fue designada como "Ciudad Nueva de Donuimun" en 2003 junto a la zona vecina de Gyonam-dong, en Jongno-gu, y se planeaba demoler todos los edificios para formar un parque vecinal. Sin embargo, la ciudad de Seúl buscó fomentar el valor histórico de la aldea Saemunan como la primera aldea dentro de la puerta oeste de la Muralla de Seúl (Hanyangdoseong) y dejar esta pequeña aldea que preserva la vida y el recuerdo como una aldea museo, formando un bien histórico y cultural para los ciudadanos de Seúl. Los edificios de la aldea fueron remodelados manteniendo su forma original y en los terrenos parciales donde se demolieron casas se formaron amplios patios. Los eficios modernos y los hanok urbanos, los callejones de más de 100 años de historia y el paisaje familiar de la aldea se mantienen en el mismo lugar, regenerados como un nuevo espacio cultural para los ciudadanos.

Actualmente, la Aldea Museo Donuimun ha renacido con el concepto de "100 años de Seúl, Viajar en el tiempo dentro de la ciudad" y acoge a los ciudadanos interesados en conocer su historia. La característica más importante es que se ha convertido en un espacio de participación, lleno de contenidos como exposiciones, programas interactivos, funciones, mercados, etc. durante todo el año; pero manteniendo los 40 edificios preexistentes para despertar la identidad de "Aldea Museo Viva", que es el propósito original de su formación.

Darakjeong (다락정)

Darakjeong (다락정)

1.6Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Haeunjae [Korea Quality] / 하은재 [한국관광 품질인증/Korea Quality]

Haeunjae [Korea Quality] / 하은재 [한국관광 품질인증/Korea Quality]

1.6Km    2025-01-02

68-10, Jahamun-ro, Jongno-gu, Seoul

Haeunjae (下隱齋), meaning “hermit’s residence,” is a hanok (traditional Korean house) residence located in Seochon Hanok Village, near Gyeongbokgung Station on Seoul Subway Line 3. It is dedicated to the ideal of “movies and rest,” and takes after the characteristic form of modern hanok with a small courtyard. The entire house is rented out at once, with a queen bedroom, kitchen, movie room, and two restrooms. Up to 4 guests can reserve the house, with each additional guest above the standard of 2 having access to additional bedding.
The movie room is furnished with a Bose sound system, beam projector, and screen, along with a mobile foot bath. The kitchen is equipped with a refrigerator, hand drip coffee maker, toaster, electric kettle, and utensils. A 10% discount is available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 3 nights.
The residence is located close to tourist sites like Tongin Market, Gyeongbokgung and Changdeokgung Palaces, and Samcheong-dong area.

Korea Samgyetang (고려삼계탕)

Korea Samgyetang (고려삼계탕)

1.6Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

1.6Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.