Yurae hoegwan (유래회관) - Los alrededores - información de viajes Corea

Yurae hoegwan (유래회관)

Yurae hoegwan (유래회관)

4.2Km    2021-03-29

196, Majang-ro, Seongdong-gu, Seoul
+82-2-2293-8866

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.

Bugakjeong Isang Galbi (북악정(이상갈비))

Bugakjeong Isang Galbi (북악정(이상갈비))

4.2Km    2020-04-28

6, Pyeongchang 36-gil, Jongno-gu, Seoul
+82-2-394-2340

Bugakjeong Isang Galbi is an oasis located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive history of over 30 years. For the comfort of its diners, the grounds also include a free lounge.

Bicena (비채나)

4.2Km    2017-02-03


+82-2-749-6795

Bicena provides tasty Korean cuisine available only in Korea in a refined interior.

Passion 5 (패션5)

Passion 5 (패션5)

4.2Km    2020-02-26

272, Itaewon-ro, Yongsan-gu, Seoul
+82-2-2071-9505

Passion 5 is located near Hangangjin Station in Hannam-dong and is a premium dessert café & gallery launched by SPC Group. The Passion 5 bakery brings a whole new culture of after-dining, providing customers with a diverse selection of delicious desserts including hand-made chocolates and puddings. Visitors can enjoy their treats in a gallery atmosphere.

The name Passion 5 comes from the combining of five elements: the bakery, patisserie, chocolates and café. The final element is the passion of those who create the desserts. The desserts are exquisitely designed and each element has its own unique atmosphere. In addition to the wonderful items from the bakery, there are usually 300 to 400 dessert items to choose from including cakes, puddings and chocolates.

Museo de Historia Natural de Seodaemun (서대문자연사박물관)

4.3Km    2020-08-05

Yeonhui-ro 32-gil 51, Seodaemun-gu, Seúl.
+82-2-330-8899

Es el primer Museo de Historia Natural construido por el gobierno coreano. Es educativo y enseña cómo convivir armoniosamente con la naturaleza. Todo el año organiza programas para niños y jóvenes sobre el tema de la naturaleza, siendo también un lugar de descanso para todos los ciudadanos. Muchas entidades gubernamentales de Asia visitan este lugar para hacer benchmarking. La sala 1 abarca el tema de "La naturaleza y el hombre"; la sala 2, "La evolución de la naturaleza"; y la sala 3 trata sobre la Tierra y el medio ambiente.

Golmok Naengmyeon (골목냉면)

Golmok Naengmyeon (골목냉면)

4.3Km    2021-03-26

295-7, Dokseodang-ro, Seongdong-gu, Seoul
+82-2-2235-2540

This is a Seoul-style naengmyeon (Korean cold noodle) restaurant that opened in 1966. This restaurant's signature menu is cold buckwheat noodles. This Korean dishes restaurant is located in Seongdong-gu, Seoul.

Bada Sikdang (바다식당)

Bada Sikdang (바다식당)

4.3Km    2021-05-25

18, Itaewon-ro, 49-gil, Yongsan-gu, Seoul
+82-2-795-1317

This is a restaurant that sells thick beef bone broth-based Budaejjigae (spicy sausage stew). This Korean dishes restaurant is located in Yongsan-gu, Seoul. The most famous menu is sausage stew.

Centro de Arte Gana (가나아트센터)

Centro de Arte Gana (가나아트센터)

4.3Km    2021-03-18

Pyeongchang 30-gil 28, Jongno-gu, Seúl.

El Centro de Arte Gana está ubicado en los alrededores del monte Bukhansan. Esta galería es la más grande del país. Su estructura fue diseñada por el arquitecto internacionalmente conocido Jean-Michel Wilmotte y exhibe los mejores diseños arquitectónicos modernos del estilo occidental. Siendo Jean-Michel Wilmotte quien diseñó el Aeropuerto Internacional de Incheon, el Centro de Arte Gana es en sí mismo una obra de arte. Su ambiente interior fue pensado para optimizar la exhibición de las artesanías.

La suave iluminación oculta en el techo crea un ambiente lujoso y claro. Esta galería de arte cuenta con tres pabellones de exhibiciones en dos pisos. Las salas están diseñadas para poder realizar distintas actividades. El primer pabellón de exhibiciones es generalmente utilizado para exposiciones en homenaje a artistas difuntos y sus trabajos. El segundo y el tercer pabellón son utilizados para eventos planeados, que a pesar del tamaño, son cómodos y prácticos, y cuentan con un sistema de sonidos del mejor alcance, permitiendo llevar a cabo funciones de música clásica, musicales y hasta eventos de músicos famosos.

El escenario al aire libre es también una de las virtudes de este lugar. Con una capacidad de 300 espectadores, permite realizar diversos eventos musicales, danzas, obras teatrales, etc.La hermosa vista abierta del parque de esculturas contrasta con el panorama de la ciudad. Los pinos y terrazas que se ubican cerca de los asientos del escenario al aire libre son de lo más pintorescos.

El Centro de Arte Gana ha sido edificado sobre una colina cercana al monte Bukhansan, con el objeto de exhibir el arte tradicional coreano en un ambiente de belleza inigualable. Después de visitar la galería, dé un paseo por el barrio de Pyeongchang-dong, otra forma de aproximarse a la cultura tradicional coreana.

Yuu (유우)

4.3Km    2019-10-02

23, Yeonhui-ro 26-gil, Seodaemun-gu, Seoul
+82-2-3144-2578

Yuu is a fusion dining restaurant that offers gonowada (salted sea cucumber innards), one the three major gourmet dishes. The restaurant offers a wide variety of a la carte items, and in partnership with Jo Seon-Ok culinary research center in Japan, strives to produce savory and top-notch meals for its customers.

Among the diverse gourmet menu the restaurant offers, the most popular dishes include tuna tataki & gonowada and santen sasimi (assorted sliced raw fish). Also prepared and offered are simple a la carte dishes including charcoal barbeque, grilled dishes on a sizzling iron plate, nabe, ponzu, a la carte, special delicacies. The restaurant is 231.4 ㎡ (70 pyeong) in floor size and has tatami rooms for the full enjoyment of savory liquor and gourmet meals. Yuu also has a large room for group meetings and business dinners.

Golden Bull (골든불)

Golden Bull (골든불)

4.3Km    2020-05-14

60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.