Yurimmyeon (유림면)

1.0Km 112 2021-03-29

139-1, Seosomun-ro, Jung-gu, Seoul
+82-2-755-0659

This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

KATSUYA (가쯔야)

1.0Km 149 2021-03-18

46, Dadong-gil, Jung-gu, Seoul
+82-2-772-9023

This Japanese cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is pork cutlet. A restaurant serving Japanese-style pork cutlet.

Yangmiok (양미옥)

1.1Km 9472 2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Choryuhyang (초유향)

1.1Km 6972 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Manseon Hof (만선호프)

1.1Km 61 2021-03-29

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

It is a store frequented by artisans. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is rolled omelet.

Noche Cultural de Jeongdong (정동야행)

1.1Km 11713 2024-04-23

Sejong-daero 99, Jung-gu, Seúl
02-3396-4625

Dividido en 6 temas, entre ellos “Historias Nocturnas”, “Paisajes Nocturnos” y “Comida Nocturna”; este evento se celebra en diferentes espacios culturales. Algunos de ellos son el palacio Deoksugung, la Primera Iglesia Metodista de Jeongdong, el Museo de Arte de Seúl, el Museo Appenzeller Noble Memorial, el Teatro Jeongdong y la Legación Rusa de Corea. En este evento hay conciertos, funciones callejeras, teatro de títeres y demás espectáculos. También se realizan actividades prácticas relacionadas con el café, la elaboración de relojes de bolsillo y experiencias con vestimenta de principios del siglo XX en Corea.

Festival de Arte Callejero de Seúl (서울거리예술축제)

1.1Km 3599 2024-08-29

Taepyeong-ro 1-ga 54-2, Jung-gu, Seúl.
02-758-2036

El Festival de Arte Callejero de Seúl se realiza en las principales plazas y espacios culturales que conectan las grandes calles y avenidas de Seúl. Diferentes manifestaciones artísticas callejeras encuentran un lugar de expresión en este festival. Desde el año 2003 se celebraba bajo el nombre de Festival Hi Seoul, pero en 2016 cambió por su actual denominación.

Jinju Hall (진주회관)

1.1Km 17524 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Biblioteca de Seúl (서울도서관)

1.1Km 14714 2022-12-14

Sejong-daero 110, Jung-gu, Seúl.
+82-2-2133-0300

La Biblioteca de Seúl ofrece una amplia variedad de documentos, desde materiales relacionados con la historia, la cultura, el urbanismo, el transporte, el medio ambiente, todo tipos de documentos sobre viajes, hasta informes extranjeros, documentos de investigación, materiales visuales e información electrónica.

Yonggeumok (용금옥)

1.1Km 18483 2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Yurimmyeon (유림면) - Los alrededores - información de viajes Corea