Masan Place (마산집) - Los alrededores - información de viajes Corea

Masan Place (마산집)

1.4Km    2021-11-04

22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415

Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.

Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.

STAY dayoff [Korea Quality] / 스테이 데이 오프 [한국관광 품질인증/Korea Quality]

1.4Km    2021-03-29

6, Jahamun-ro 1da-gil, Jongno-gu, Seoul

This hanok (traditional Korean house) is located behind Seochon Food Street, located near Gyeongbokgung Station on Seoul Subway Line 3. It is located only 5 min away by foot from the station. Opening the door brings one to a small garden, furnished with stones and moss on a corner, and the interior also speaks to the unique combination of a modern hanok with contemporary sensibilities. The building is divided into the main building and annex building, with the former having two queen bedrooms connected by a living room and kitchen as well as two bathrooms.
The annex building is the hidden jewel of STAY dayoff, which houses a bathtub and a sauna facility behind a beautiful window wall. When the windows are opened, it is like being in an open-air bath overlooking the garden and the hanok. The standard occupancy of the house is 4, with a 10% discount available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 4 nights.

kr Myeongdong Samgyetang (kr명동삼계탕)

1.4Km    2021-05-12

49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370

It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.

Hotel Prince Seoul (서울프린스호텔)

1.4Km    2021-03-25

130, Toegye-ro, Jung-gu, Seoul
+82-2-752-7111

Hotel Prince Seoul is located at the front of the Myeong-dong shopping district, and within a convenient distance from Namdaemun and Dongdaemun Markets, making the hotel a great place to stay for businessmen and shopping tourists alike. Right outside the hotel is Namsan Park, perfect for walking or jogging. In addition to the clean guestrooms, the hotel has a restaurant and business room facilities for small gatherings. The hotel's conference room is complete with a projector and screen for business presentations, with a computer and printer free to use. A shuttle bus operates between Incheon International Airport and the hotel for the convenience of all guests.

Sikdang Jin (식당진)

1.4Km    2021-03-29

5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558

This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.4Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Museo de Historia de Seúl (서울역사박물관)

1.4Km    2023-08-11

Saemunan-ro 55, Jongno-gu, Seúl

El Museo de Historia de Seúl refleja en forma ordenada la historia y cultura de la capital de Corea. Aquí podrá conocer y aprender sobre Seúl e incrementar su capacidad de entendimiento acerca de ella. En este museo observará los vestigios históricos y culturales de Seúl, desde la era prehistórica a los días modernos. Muchas de las reliquias de la dinastía Joseon fueron donadas durante la Campaña de Donación de Reliquias. La cantidad de tesoros históricos que se expone aumenta día a día.

En mayo de 2002 el museo fue renovado, 17 años después de su apertura, por lo que ostenta unas instalaciones de lo más modernas. Si lleva equipaje pesado, solicite que se lo guarden en el guardarropa que se encuentra en la planta baja y diríjase al tercer piso, en donde se encuentran las salas principales de exposición. Allí podrá ver el paisaje de lo que era Seúl durante la dinastía Joseon, como así también el ambiente de la vida cotidiana de la gente de esta ciudad. También podrá observar las piezas en exposición en el museo cibernético por Internet. En el primer piso se encuentran la mayoría de las instalaciones de comodidad, la sala de cuidado de niños, una tienda comercial, una tienda de suvenires, asientos para descansar, etc.

Legación Rusa de Corea (서울 구 러시아공사관)

1.4Km    2022-03-04

Jeongdong-gil 21-18, Jung-gu, Seúl

Won Gopchang (원곱창)

1.4Km    2021-03-20

105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934

A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Hyundai Kalguksu (현대칼국수)

1.4Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.