Travelodge Dongdaemun (트레블로지 동대문 호텔) - Los alrededores - información de viajes Corea

Travelodge Dongdaemun (트레블로지 동대문 호텔)

Travelodge Dongdaemun (트레블로지 동대문 호텔)

1.6Km    2021-07-13

359, Dongho-ro, Jung-gu, Seoul
+82-2-2160-8888

Travelodge Dongdaemun is located in the heart of Seoul, surrounded by popular tourist attrctions. The hotel provides services that suit the needs of both leisure and business travelers alike at an affordable price. Dongdaemun is a popular fashion district where tradition and modern cultures meet. Several tourist attractions are located within 10 to 15 minutes via public transportation from the hotel, such as Dongdaemun Design Plaza, Cheonggyecheon Stream, Heunginjimun Gate, Insa-dong and the royal palaces.

Samick Town (삼익패션타운)

Samick Town (삼익패션타운)

1.6Km    2024-01-23

Namdaemunsijang 8-gil 7, Jung-gu, Seúl.

Este establecimiento se encuentra dentro del Mercado Namdaemun de Seúl. Es un edificio de 5 subsuelos y 10 pisos por encima de la superficie, con más de 1.500 tiendas. Abrió sus puertas al público en el año 1985, con la imagen de un centro comercial confortable. Ofrece el modo de compra One Stop (en “una sola parada”), ya que en un solo edificio encontrará ropa de niños, hombres, mujeres, zapatos, accesorios, etc., tanto al por mayor como al por menor.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

1.6Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Palacio Gyeonghuigung (경희궁)

Palacio Gyeonghuigung (경희궁)

1.6Km    2025-05-13

Saemunan-ro 45, Jongno-gu, Seúl.

Hacia finales de la época de Joseon, el palacio Gyeonghuigung fue considerado como un palacio secundario del monarca; y por su ubicación, hacia el oeste (seo, en coreano) de Seúl, en ocasiones fue nombrado como Seogwol (Palacio del Oeste).

El palacio secundario era el lugar en donde el rey se refugiaba en momentos de emergencia. Desde Injo a Cheoljong, aproximadamente 10 reyes de la dinastía Joseon pasaron algún momento de sus vidas en este palacio. Fue construido respetando el relieve de las montañas que lo rodeaban, por lo que posee una belleza tradicional en su arquitectura y un gran significado histórico. Hubo tiempos en los que tenía una dimensión enorme, por lo que se tuvo que levantar un puente con forma de arco para conectarlo con el palacio Deoksugung. Para la audiencia real, estaban los edificios Sungjeongjeon y Jajeongjeon; y como cuartos privados, los edificios Yungbokjeon y Hoesangjeon. Sumaban un total de aproximadamente 100 edificios de distinto tamaño dentro del palacio. Sin embargo, gran parte del palacio fue derrumbada y dañada por la invasión japonesa de 1908.

Hoy en día, la puerta principal del palacio, Heunghwamun, es utilizada como la puerta de acceso al Hotel Shilla.
 
Cerca del palacio Gyeonghuigung se encuentra el Museo de Historia de Seúl, la calle Jeongdong y la siempre abarrotada calle Jong-ro. Una vez que haya recorrido Gyeonghuigung, puede cruzar la calle Jeongdong y caminar hacia el palacio Deoksugung. El camino del muro de piedra del palacio Deoksugung está considerado como uno de los más elegantes de la ciudad.

Seongdae Guksu (성대국수)

Seongdae Guksu (성대국수)

1.6Km    2021-03-18

18, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-762-3996

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant that uses only natural ingredients. The best menu at this restaurant is noodles in anchovy broth.

Darakjeong (다락정)

Darakjeong (다락정)

1.6Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Bultaneun Gopchang (불타는곱창)

Bultaneun Gopchang (불타는곱창)

1.6Km    2021-07-20

8, Jong-ro 35-gil, Jongno-gu, Seoul
+82-2-3672-4885

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. The representative menu is assorted pork intestines/assorted beef intestines. A restaurant specializing in Korean-style grilled intestines.

Nunnamujip (눈나무집)

Nunnamujip (눈나무집)

1.6Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Hangeureut (한그릇)

Hangeureut (한그릇)

1.6Km    2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Ca'del Lupo (까델루뽀)

Ca'del Lupo (까델루뽀)

1.6Km    2020-04-27

5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.