267.77116448268373m 8187 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
267.5022699332868m 116 2021-04-14
21-7, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-3789-3334
It is a place where you can enjoy a variety of toppings for Dakgalbi (Spicy Stir-fried Chicken) that is popular in Korea. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is spicy stir-fried chicken.
269.928402429233m 35 2021-03-24
49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858
This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.
273.1825988671609m 167 2020-10-29
1F, 19-3, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-777-6780
A Korean BBQ restaurant. The best menu at this restaurant is grilled skin-on pork belly. This is a Korean cuisine located in Myeongdong Cathedral, Seoul.
276.95828540603895m 2387 2021-12-27
Sopa-ro 138, Jung-gu, Seúl.
+82-2-758-2150
Situado en el barrio de Myeong-dong, Seúl, el Centro de Arte de Namsan es un centro complejo cultural que presenta actuaciones artísiticas innovadoras y creativas a todo el público, permitiéndole que participe también en actividades interactivas. Antes, este lugar era un viejo centro de rodaje de telenovelas, pero tras su remodelación, renació como el Centro de Artes de Namsan, en junio de 2009.
El Centro de Arte de Namsan está compuesto por 2 áreas que son el Centro de Telenovelas y el Centro de Educación Artística. El Centro de Telenovelas es un teatro y presenta obras interpretadas por artístas nacionales e internacionales que toman como el temas principales el futurismo y la innovación. El teatro cuenta con 480 asientos en total y es utilizado también para presentar diferentes obras de teatro moderno, ceremonias escolares, audiciones, etc. Y el Centro de Educación Artística es un lugar donde todos los ciudadanos puede aprender sobre diferentes tipos de arte y participar en distintas actividades interactivas.
282.8309134000402m 66 2020-10-30
2F, 16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110
This is a Korean cuisine located in Myeongdong Cathedral, Seoul. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. The best menu at this restaurant is sausage stew.
283.09638988675096m 44 2021-03-26
54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292
It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.
284.7542987851836m 36 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
288.2768949582232m 33 2021-03-24
71, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-318-4790
It is a house where you can eat various kinds of bibimbap. This restaurant's signature menu is bibimbap. This Korean dishes restaurant is located in Jung-gu, Seoul.
289.6174115172438m 26900 2020-01-09
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists.
They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.