Ran (란) - Los alrededores - información de viajes Corea

Ran (란)

Ran (란)

7.3Km    2021-04-12

12, Yeouidaebang-ro, 53ga-gil, Yeongdeungpo-gu, Seoul
+82-2-848-1884

It is a soup that has been boiled for a long time and is good for the body. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is oxtail soup.

Anssine Jjukkumi (안씨네쭈꾸미)

Anssine Jjukkumi (안씨네쭈꾸미)

7.3Km    2021-03-29

17-26, Imun-ro, Dongdaemun-gu, Seoul
+82-2-969-7668

Tree ear good for strengthening immunity is served. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is stir-fried webfoot octopus and pork belly.

Dopgamjatang (돕감자탕)

Dopgamjatang (돕감자탕)

7.3Km    2021-03-27

9, Achasan-ro 31-gil, Gwangjin-gu, Seoul
+82-2-499-2838

It is a hidden restaurant near Konkuk University. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is pork back-bone stew.

Cacaodada (카카오 다다)

7.4Km    2019-01-28

15, Huiujeong-ro 10-gil, Mapo-gu, Seoul

Cacaodada uses only the best cacao beans from around the world to make their chocolate. Their chocolates are made using only pure chocolate and sugar for a true taste.

Seoul Udam Naengchae Jokbal (서울우담냉채족발)

Seoul Udam Naengchae Jokbal (서울우담냉채족발)

7.4Km    2021-03-29

39, Kyungheedae-ro 1ga-gil, Dongdaemun-gu, Seoul
+82-70-7664-9996

This is a place that sells Jokbal (pig’s feet) with good taste and aroma. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chilled braised pigs' feet salad.

Chowoo Maeul (초우마을)

Chowoo Maeul (초우마을)

7.4Km    2024-11-29

8, Hoegi-ro 28-gil, Dongdaemun-gu, Seoul
82-2-957-2266

Chowoo Maeul, located at Hwigyeong-dong Intersection, specializes in fresh beef, serving top-quality top sirloin and boneless short ribs. It has banquet rooms for group dining.

Templo Bongeunsa en Seúl (봉은사(서울))

7.4Km    2024-05-17

Bongeunsa-ro 531, Gangnam-gu, Seúl
+82-2-3218-4800

El templo se encuentra localizado al norte del Centro de Convenciones y Exhibiciones de Corea (COEX). Fue construido durante el 10º año del reinado del rey Wonseong (794), que perteneció a la dinastía Silla, por el maestro Yeonhue, y en aquel tiempo recibía el nombre de Gyeonseongsa. Luego, en el año 1498, la reina Jeonghyeon, esposa del rey Seongjong, remodeló y amplió el templo, modificando el nombre por Bongeunsa.

En un principio, el templo se encontraba ubicado a 1 km de distancia de la Tumba Seolleung; pero durante el reinado de Myeongjong, en la dinastía Joseon, fue trasladado al lugar actual por el monje Bowoo. El templo conserva una gran cantidad de reliquias budistas, textos, sutras, colecciones, etc., relacionados con la historia del budismo, y presenta un total de 3.479 artículos.

En particular, el 9 de septiembre de cada año, según el calendario lunar, se celebra un desfile especial que consiste en recorrer las áreas del templo siguiendo los principios budistas y recitando los sutras.

Black Lab (Black Lab)

Black Lab (Black Lab)

7.4Km    2021-03-24

5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588

It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.

Yeogiga Jokenne (여기가좋겠네)

Yeogiga Jokenne (여기가좋겠네)

7.4Km    2021-03-29

18, Hoegi-ro 19-gil, Dongdaemun-gu, Seoul
+82-2-968-9112

A store featured in Korean gourmet programs. The best menu at this restaurant is Spicy Braised Chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

Kim Gwangbun's Pulhyanggi Sonkalguksu (김광분의 풀향기손칼국수)

7.4Km    2016-11-02

115, Sangdo-ro, Dongjak-gu, Seoul
+82-2-817-8856

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.