Tria Tourist Hotel (트리아 관광호텔) - Los alrededores - información de viajes Corea

Tria Tourist Hotel (트리아 관광호텔)

5.7 Km    15796     2021-07-22

16, Teheran-ro 33-gil, Gangnam-gu, Seoul
+82-2-553-2471

Tria Hotel is conveniently located in Yeosam-dong, the center of business and transportation in Seoul. The hotel caters towards guests wishing to enjoy a high-end lifestyle. The hotel interior follows the trends of Europe, featuring pop art and other interesting accents similar to those found in boutique hotels.

PungGyeong [Korea Quality] / 풍경 [한국관광 품질인증]

5.7 Km    2690     2021-04-05

32-6, Seonggyungwan-ro, Jongno-gu, Seoul
+82-10-7103-6993

The hanok guesthouse Punggyeong was opened in spring 2016. With a stylish green pine tree exterior mural painting, the hanok building welcomes guests with a cozy yard. The low wooden bench and chair are there to provide relaxation for guests. The guesthouse has Korean-style rooms and two rooms with bed. The kitchen is furnished with a dining table with chairs for those who are not familiar with the Korean-style room. It serves Korean-style breakfast and traditional Korean tea. Usually, the staff leaves the guesthouse at night. Guests who rent the entire guesthouse can spend some quality time with friends or family.

IFC Mall (IFC몰)

5.7 Km    880     2024-02-02

Kukjegeumyung-ro 10, Yeongdeungpo-gu, Seúl.

Sushi Kaisin (스시 카이신(鮨海信))

5.8 Km    1853     2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Valle Suseong-dong (수성동계곡)

5.8 Km    0     2023-08-17

Okin-dong 185-3, Jongno-gu, Seúl

Cafe Nangmanjeok (카페낭만적)

5.8 Km    65     2021-03-19

18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318

This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.

Myeongpum Songi Jokbal (명품송이족발)

5.8 Km    60     2021-03-29

11, Sadang-ro 17-gil, Dongjak-gu, Seoul
+82-2-535-0712

A place that serves Jokbal (pigs’ feet) using Korean meat. This Korean dishes restaurant is located in Dongjak-gu, Seoul. The representative menu is braised pigs' feet.

Brown Avenue (브라운에비뉴)

5.8 Km    167     2021-03-19

5, Hyehwa-ro, 3-gil, Jongno-gu, Seoul
+82-2-762-8334

A café where it is good to have a meal because it has a brunch menu as well as drinks. This restaurant's signature menu is americano. This cafe is located in Jongno-gu, Seoul.

CAFÉ L.vin (카페엘빈)

5.8 Km    78     2021-03-30

271-1, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-763-7564

This is a place with terrace seats. This cafe is located in Jongno-gu, Seoul. The most famous menu is americano.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

5.8 Km    20742     2021-04-06

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.