4.2 Km 14800 2024-02-19
Insadong 5-gil 14, Jongno-gu, Seúl
4.3 Km 116 2021-03-19
31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894
This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.
4.3 Km 40 2020-11-20
5-3 Saemunan-ro 5-gil Jongno-gu Seoul
+82-2-730-6882
A great place for group dinners and gatherings. This BBQ restaurant is located in Jongno-gu, Seoul. The representative menu is grilled spareribs.
4.3 Km 36 2020-11-20
5-7 Saemunan-ro 5-gil Jongno-gu Seoul
+82-2-722-6882
It is a good store for office worker's group dinners. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.
4.3 Km 60 2021-03-26
53, Seosulla-gil, Jongno-gu, Seoul
+82-2-766-8488
It is a place where you can eat a variety of Chinese dishes at reasonable prices. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sweet and sour pork.
4.3 Km 0 2024-07-22
Songwol-gil 14-3, Jongno-gu, Seúl
4.3 Km 60 2021-03-29
51-13, Donggwang-ro 43-gil, Seocho-gu, Seoul
+82-2-533-7180
A burger specialty store featured in Korean gourmet programs. This restaurant's signature menu is house-made burger. This Western dishes restaurant is located in Seocho-gu, Seoul.
4.3 Km 2676 2023-01-03
Samil-daero 30-gil 10-3, Jongno-gu, Seúl.
4.3 Km 6 2020-10-30
22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436
A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.
4.3 Km 25761 2022-01-03
38-13, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-733-6526
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.