Nolbu Budaejjigae Cheolpangui Eulji-ro 6ga(놀부부대찌개 철판구이 을지로6가) - Los alrededores - información de viajes Corea

Nolbu Budaejjigae Cheolpangui Eulji-ro 6ga(놀부부대찌개 철판구이 을지로6가)

1.4 Km    35     2020-11-25

6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738

It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gimnasio Jangchung (장충체육관)

1.4 Km    40792     2024-02-27

Dongho-ro 241, Jung-gu, Seúl

Yeonji-dong Sundubu (연지동순두부)

1.4 Km    112     2021-03-22

10, Daehak-ro, 1-gil, Jongno-gu, Seoul
+82-2-762-0593

This place sells a variety of soft tofu dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and soft bean curd stew.

Biblioteca Namsan (서울특별시교육청 남산도서관)

1.4 Km    6931     2021-03-13

Sowol-ro 109, Yongsan-gu, Seúl.

La Biblioteca Namsan se inauguró como una biblioteca pública en 1922 en el barrio de Myeong-dong, en Seúl. En 1964 se trasladó al sitio actual y en el año siguiente obtuvo el actual nombre. Cuenta con 19 salas con diferentes materiales, entre ellos están la Sala de Humanidades, la Sala de Ciencias Naturales, la Sala de Letras y Literatura, la Sala de Publicaciones Periódicas y la Sala de Archivos Electrónicos. La colección está conformada por 500.000 libros, 16.000 artículos de otro tipo y 700 publicaciones periódicas.


Asimismo, desde 2005, está expandiendo su área más allá de lo común con el proyecto de curar con lectura, para lo cual se hizo una remodelación de la sala de asesoría de lectura y se están realizando talleres de capacitación de los encargados del proyecto de curar con lectura, talleres, programas de cura para individuos y grupos, etc. Además de estos planes, organiza a lo largo del año varias exhibiciones, clases, reuniones de lectura, cursos de temas profesionales, aula cultural, etc., con el objetivo de ser un espacio educativo de carácter permanente para los ciudadanos.

Libuk Sonmandu (리북손만두)

1.4 Km    17640     2019-08-28

17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361

Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).

Tienda de Suvenires Coreanos en Insa-dong (한국관광명품점(인사동))

1.4 Km    14800     2024-02-19

Insadong 5-gil 14, Jongno-gu, Seúl

Phopular (퍼퓰러)

1.4 Km    95     2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

Samwon Ilsik (삼원일식)

1.4 Km    173     2021-04-05

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Honam Sikdang (호남식당)

1.4 Km    17227     2021-03-22

18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Hyundai Kalguksu (현대칼국수)

1.4 Km    2963     2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.