1.7Km 2021-07-08
Jangchungdan-ro 59, Jung-gu, Seúl
+82-2-2280-4114
Fue construido en 1950, el primero de su tipo en toda Asia, para albergar espectáculos diversas compañías artísticas.
Sala Haeoreum
Es el escenario principal del teatro, en el cual se puede representar cualquier tipo de espectáculo artístico. Posee una dimensión amplia, con capacidad de recibir a 1.563 espectadores. En especial, el sistema de instalación audiovisual y de iluminación, es de la mejor calidad y tecnología. Además, de todos los cines teatrales del país, el espacio entre los asientos es el más amplio, por lo cual, los espectadores podrán disponer de un espacio más cómodo y tranquilo.
Sala Daloreum
El salón consta con la mejor instalación del escenario proscenio, con capacidad de 472 asientos. Es uno de los escenarios frecuentados por las obras de Pansori, funciones con narración, teatros de ópera, etc.
Sala Byeoloreum
Es una sala de espectáculos para 100 personas, el escenario es diseñado de acuerdo a los diferentes tipos de actuaciones. Simboliza la juventud del teatro, ya que se presentan obras de carácter independiente y liberal.
Teatro Juvenil Haneul KB
Siendo un escenario al aire libre, de forma circular, con capacidad para 600 personas, y posee todas las instalaciones tecnológicas de última generación. Es un espacio cultural para espectáculos de toda clase, actuaciones tradicionales, conciertos musicales, festivales estacionales, etc.
1.7Km 2019-11-26
22-7, Samcheong-ro, Jongno-gu, Seoul
+82-2-722-7003
The Hanok Smith Likes is an Italian restaurant that can be found in an alley near the Embassy of the Republic of Poland. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.
The Smith in the restaurant’s name refers to a Mr. Smith, a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.
1.7Km 2023-08-07
Dongsung-gil 3, Jongno-gu, Seúl.
1.7Km 2024-02-05
Dongho-ro 249, Jung-gu, Seúl.
1.7Km 2021-03-18
11, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4858
A restaurant that uses only fresh oysters delivered from Tongyeong every day. The representative menu is oyster and rice soup. This Korean cuisine is located near Dongdaemun Station, Seoul.
1.7Km 2020-11-20
5-7 Saemunan-ro 5-gil Jongno-gu Seoul
+82-2-722-6882
It is a good store for office worker's group dinners. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Jongno-gu, Seoul.
1.7Km 2024-01-24
Sowol-ro 3, Jung-gu, Seúl
1.7Km 2021-03-18
9, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-764-4718
This is a Korean cuisine located in Dongdaemun Gate, Seoul. The best menu at this restaurant is banquet noodles. A store where you can enjoy grilled meat and noodles together.
1.7Km 2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
1.7Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.