Yetchatjip (old teahouse) (옛찻집) - Los alrededores - información de viajes Corea

Yetchatjip (old teahouse) (옛찻집)

Yetchatjip (old teahouse) (옛찻집)

4.1Km    2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.

Insadong Chatjip (인사동찻집)

4.1Km    2025-06-24

33-1, Insadong-gil, Jongno-gu, Seoul

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

4.1Km    2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Restaurant DAM (레스토랑담)

Restaurant DAM (레스토랑담)

4.1Km    2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Sajo Tuna (사조참치)

Sajo Tuna (사조참치)

4.1Km    2020-04-16

107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838

Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.

Sanchon (산촌)

Sanchon (산촌)

4.1Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

SUMSEI Terrarium (섬세이 테라리움)

SUMSEI Terrarium (섬세이 테라리움)

4.1Km    2025-06-11

Seoul Sup 2-gil 44-1, Seongdong-gu, Seúl

SUMSEI Terrarium es una exposición bajo techo donde se puede experimentar la naturaleza estando descalzo, mediante el uso de los cinco sentidos. El primer proyecto sensorial y espacial de SUMSEI surgió de la pregunta: "¿Qué pasaría si desapareciera la naturaleza que hoy damos por sentada?". Esta exposición da forma a un enorme entorno de naturaleza virtual donde se puede sentir y recordar la naturaleza, y además prever un futuro. Esta exposición se encuentra en las inmediaciones del Bosque de Seúl.

Museo Kimchikan (뮤지엄 김치간)

4.1Km    2025-05-26

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha expuesto las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

4.1Km    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Choedaegamne (최대감네)

Choedaegamne (최대감네)

4.1Km    2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.