7.0Km 56 2021-03-24
312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661
It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.
7.0Km 4166 2021-04-20
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.
7.0Km 165 2021-03-18
29, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-753-7271
It sells pork belly aged with wine. The most famous menu is wine marinated grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.
7.0Km 16 2020-11-19
26-1, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-10-9083-9616
A café that sells various drinks. This restaurant's signature menu is americano. This is a cafe located in Jung-gu, Seoul.
7.0Km 59 2021-03-27
204-1, Yeouidaebang-ro, Dongjak-gu, Seoul
+82-2-815-0567
With a variety of Chinese dishes, it has a large space ideal for groups. The best menu at this restaurant is stir-fried meatballs and vegetables. This Chinese (cuisine) restaurant is located in Dongjak-gu, Seoul.
7.0Km 0 2023-01-17
Seongsui-ro 78, Seongdong-gu, Seúl
7.0Km 8465 2021-04-27
Toegye-ro 36-gil 10, Jung-gu, Seúl
La Casa de Corea fue inaugurada en 1981. Se trata de un edificio tradicional que presenta la cultura y estilo de vida de los coreanos, donde usted también podrá tener una experiencia personal en la tradicional arquitectura y el clásico ambiente.
El edificio fue levantado después de la construcción del pabellón Jagyeongjeon del palacio Gyeongbokgung de la dinastía Joseon. Es el único edificio construido según el estilo arquitectónico tradicional. Se encuentra dividido en Haeringwan (el sector donde la gente del mundo entabla amistad), el teatro folclórico, y tres edificios anexos (Munhyangnu, Nogeumjeong y Cheongujeong). Dentro de Haeringwan usted podrá disfrutar de la música tradicional en Garakdang, y en Sohwadang, probar comidas tradicionales. Especialmente, en el patio de Garakdang podrá observar las ceremonias de boda tradicional o a la gente practicando juegos tradicionales.
Si visita la Casa de Corea un fin de semana, podrá presenciar la ceremonia nupcial tradicional. También, el Teatro Folclórico dispone de unos 100 asientos para recibir al público, y por las tardes, los Patrimonios Culturales Humanos o miembros del Centro de Artes Tradicionales Interpretativas y miembros del Cuerpo Nacional de Danza ejecutan música tradicional e interpretan danzas tradicionales. Sinawi, Salpuri, Pansori, la danza del tambor y la Danza de Máscaras de Bongsan son los programas más populares entre los extranjeros. Todos los programas llevan explicaciones hechas en inglés y japonés. En la Tienda de Presentes Culturales podrá ver diversas obras de artesanía hechas por los maestros de artesanía tradicional, las cuales están a la venta. Hay vajilla de barro, cerámicas, orfebrerías, nudos y bordados, de entre unas 500 piezas de trabajos artísticos hechas por maestros artesanos de 20 diferentes especialidades. Al lado de la Casa de Corea se sitúa la Aldea Tradicional Coreana Namsangol, y allí podrá contemplar también las casas tradicionales coreanas.
7.0Km 37447 2024-02-07
10, Toegye-ro 36-gil, Jung-gu, Seoul
+82-2-2266-9101
Located in the center of Seoul, Korea House is a must-visit tourism spot as a high-end cultural complex offering Hanjeongsik(Korean full-course meal), traditional refreshments, traditional performance arts, and traditional weddings, which make you feel the beauty of Korean culture and the taste of Korea. You can also enjoy the elegant beauty of hanok.
7.0Km 8201 2024-02-05
Toegye-ro 36-gil 10, Jung-gu, Seúl
7.0Km 18910 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.