1.5Km 171 2021-03-22
109-2, Supyo-ro, Jongno-gu, Seoul
+82-2-765-0398
A beloved restaurant in Jongno where you can enjoy both Korean BBQ and stew menus. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled pork belly.
1.5Km 9211 2019-12-24
115, Seongbuk-ro, Seongbuk-gu, Seoul
+82-2-764-2420
In business for more than 40 years, Seongbukdong Dwaejigalbijip has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include dwaeji galbi (grilled pork ribs) and dwaeji bulgogi baekban (set meal with bulgogi meat grilled over the fire).
1.6Km 168 2020-10-30
5-4, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2266-3030
A barbecue specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is grilled pork belly. Each server cooks meat for you.
1.6Km 21155 2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
1.6Km 116 2021-03-19
9, Supyo-ro 20-gil, Jongno-gu, Seoul
+82-2-2275-9968
This is a Korean cuisine located in Jongno, Seoul. Roasted whole chicken is also delicious. The best menu at this restaurant is abalone and ginseng chicken soup.
1.6Km 144 2021-03-20
9, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-771-9201
A restaurant tucked away in Jongno where you can eat spicy braised fish. This restaurant's signature menu is braised pollack. This Korean dishes restaurant is located in Jongno-gu, Seoul.
1.6Km 22654 2021-02-04
Jongno 63-gagil 31, Jongno-gu, Seúl.
El templo Myogaksa se localiza en la ladera oriental del monte Naksan, en Sungin-dong, Jongno-gu, Seúl. Construido por el monje Taeheo en mayo de 1930, se ha expandido hasta tener dos renovaciones. La ubicación del templo se basa en los principios del feng-shui (pungsu en coreano), que dictamina que un templo construido en este sitio traerá paz y comodidad a los habitantes de Seúl. El complejo del templo Myogaksa tiene un Santuario Deabul (Gran Buda), un santuario budista Wontong, un pabellón de oraciones Nakga, una Gruta Seokguram, un Pabellón del Espíritu de la Montaña (Sansingak), etc. Los santuarios Deabul y Wontong son magníficas obras de arte arquitectónico budista. La estatua de Buda, ubicada en la Gruta Seokguram, fue contruida alrededor del siglo IX o principios del siglo X, y es un tesoro nacional. La estatua Maebul, también en este templo, fue tallada de los acantilados de roca del monte Naksan y es un patrimonio cultural de la ciudad de Seúl.
Desde la Copa del Mundo de 2002, el templo Myogaksa lleva adelante un programa de estancia en templo, y es un maravilloso lugar donde los turistas pueden escapar del bullicio de Seúl y sentir la serenidad del budismo.
1.6Km 2996 2024-05-17
Eulji-ro 281, Jung-gu, Seúl
El Dongdaemun Design Plaza (DDP) es un espacio que combina vestigios de edificios históricos con ejemplos de arquitectura moderna. En el parque se encuentran una parte de la Muralla de Seúl y los pórticos Igansumun (265 m, 8.030 ㎡). Además de ello está el Pabellón Histórico de Dongdaemun (1.313 ㎡), la Zona de Compras de Dongdaemun (4.460 ㎡), la Sala del Recuerdo del Estadio de Dondaemun (339㎡), la Sala de Eventos (2.058 ㎡) y la Galería del Diseño (400 ㎡), entre otros.
1.6Km 111 2021-03-29
4, Seongbuk-ro 23-gil, Seongbuk-gu, Seoul
+82-2-743-0325
As a place where you can eat at affordable prices, it is a restaurant loved by local residents. The best menu at this restaurant is pork bulgogi. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.
1.6Km 35899 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.