Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당) - Los alrededores - información de viajes Corea

Hwanggeum Mokjang Myeongdongseongdang (황금목장 명동성당)

2.7Km    2021-03-24

23, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-318-2426

It is a place where you can enjoy good-quality meat and which is visited by many tourists as well as locals. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is grilled pork belly.

Nolbu Budaejjigae Myeongdong(놀부부대찌개 명동)

2.7Km    2020-10-30

2F, 16-1, Myeongdong, 10-gil, Jung-gu, Seoul
+82-2-3789-0110

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. The best menu at this restaurant is sausage stew.

Sisamdal (시샘달)

2.7Km    2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Ouga (오우가)

2.7Km    2021-03-19

42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533

A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.

Myeongdong Haemultang Eomeonijip (명동해물탕어머니집)

2.7Km    2021-03-26

11-6, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3896

This restaurant specializes in seafood soup based on 40 years’ tradition. This restaurant's signature menu is spicy seafood stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Centro Cultural Sejong (세종문화회관)

2.7Km    2023-10-30

Sejong-daero 175, Jongno-gu, Seúl

El Centro Cultural Sejong fue construido en 1978 en Gwanghwamun. Tiene un teatro grande, un teatro pequeño, una galería de arte y otros lugares para albergar varias clases de actuaciones y exhibiciones. El teatro grande del Centro Sejong, su escaparate principal, tiene el mayor órgano de tubos de Asia, y un escenario majestuoso. Puede alojar a 3.822 personas, y su escenario puede transformarse para ajustarse a muchas clases de actuaciones diferentes, como conciertos, obras, ballets y películas, para acentuar sus mejores cualidades. El sistema de iluminación y sonido del escenario, digno de los teatros más grandes, están controlados por ordenador para un control de precisión. El teatro pequeño puede alojar a 442 personas en sus dos pisos, y el escenario es muy grande, considerando el tamaño del teatro pequeño –unas 100 personas pueden estar en el escenario al mismo tiempo-. La galería de arte del Centro Sejong está compuesta en realidad por tres galerías, una en el edificio principal, otra en el edificio anexo y otra más en la sección del Centro añadida recientemente. Las tres son lugares de exhibición vanguardistas. También hay una tienda de arte, salas de conferencias para artistas y muchas salas espaciosas en donde puede relajarse. Incluso si no está aquí para ver ninguna exposición, es un lugar que vale la pena recorrer.

OPPADAK Myeong-dong2jungang(오븐에빠진닭 명동2중앙)

2.7Km    2020-11-26

20 Myeongdong 10-gil Jung-gu Seoul
+82-2-2292-5892

This is a house where you can eat oven-baked chicken. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Gimnasio Jangchung (장충체육관)

2.7Km    2024-02-27

Dongho-ro 241, Jung-gu, Seúl

Sooga (수가)

2.7Km    2021-03-18

42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.

Myeongdong Kyoja (명동교자)

2.7Km    2022-01-04

29, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-776-5348

Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).