Jeonjugol Sutbulgalbi (전주골숯불갈비) - Los alrededores - información de viajes Corea

Jeonjugol Sutbulgalbi (전주골숯불갈비)

Jeonjugol Sutbulgalbi (전주골숯불갈비)

2.2Km    131     2021-03-22

15, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-2582

It is famous as a regular hang-out spot of the well-known Korean MC (Hae Song). This restaurant's signature menu is grilled beef ribs. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Yeojingop (여진곱)

Yeojingop (여진곱)

2.2Km    134     2021-03-19

430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157

A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.

Gyerim Sikdang (계림식당)

Gyerim Sikdang (계림식당)

2.2Km    6019     2021-03-19

39, Donhwamun-ro, 4-gil, Jongro-gu, Seoul
+82-2-2266-6962

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

2.2Km    27614     2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Maeumeul Damanaemyeon (마음을담아내면)

Maeumeul Damanaemyeon (마음을담아내면)

2.2Km    173     2021-03-19

79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768

This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.

Eunjujeong (은주정)

Eunjujeong (은주정)

2.2Km    7621     2021-03-24

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

It is a place where you can eat kimchi stew with ssam (wraps). This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sieunjae [Korea Quality] / 시은재 [한국관광 품질인증]

Sieunjae [Korea Quality] / 시은재 [한국관광 품질인증]

2.2Km    4798     2021-04-05

439, Samil-daero, Jongno-gu, Seoul
+82-10-5355-3029

Located in Gyeongun-dong, Jongno-gu at the very heart of Seoul, Sieunjae is a hanok with a longstanding tradition. It has three guestrooms including the anbang (main room), byeolchae (detached building), and jakeunbang (small room). The anbang is the only room with a living room, where various items of old furniture, including a comfortable sofa, create an antique atmosphere. The communal bathroom and toilets are supplied with toiletries, while the communal kitchen is equipped with cooking equipment and a washing machine. The house can be rented either as individual accommodations or in its entirety. As it is situated in Jongno-gu, at the very heart of Seoul, guests can easily reach many nearby major tourist attractions. Car users are advised to use the public parking lot as the house has no parking spaces. Entering by a small gate, the little flowerbed comes into sight. This old hanok shows traces of repair works on the tiled roof.

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

2.3Km    174     2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Galería K.O.N.G. (공근혜갤러리)

Galería K.O.N.G. (공근혜갤러리)

2.3Km    0     2024-08-06

Samcheong-ro 7-gil 38, Jongno-gu, Seúl

Desde su apertura en 2005, la Galería K.O.N.G. ha tenido un impacto significativo en la escena fotográfica coreana al introducir a fotógrafos de talla mundial en Corea. En 2010 se trasladó a su sede actual junto a Cheong Wa Dae, en el barrio de Samcheong-dong de Seúl, y sumó nuevos espacios para pintura, escultura, video, instalaciones artísticas y otras formas de arte contemporáneo. La galería se centra en artistas establecidos en París, Londres y Nueva York, y presenta obras que muestran el estado actual del arte contemporáneo en el siglo XXI. También desempeña un papel fundamental como galería en Corea al descubrir a jóvenes artistas coreanos y apoyar sus actividades en el extranjero.

Nwijo (뉘조)

Nwijo (뉘조)

2.3Km    14685     2021-03-19

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.