Travelodge Myeongdong City Hall (트레블로지 명동 시티홀) - Los alrededores - información de viajes Corea

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

9.7Km    2021-06-25

22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000

Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.

Gangseo Myeonok (강서면옥)

9.7Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Museo de la Universidad de Sejong (세종대학교박물관)

Museo de la Universidad de Sejong (세종대학교박물관)

9.7Km    2021-03-03

Neungdong-ro 21-gil 37, Gwangjin-gu, Seúl.
+82-2-3408-3876

El Museo de Sejong exhibe arte folclórico, artesanía en madera, prendas de vestir, accesorios, cerámica pinturas y caligrafía recogida durante 40 años por la pareja que fundó la universidad, el Dr. Choo Young-ha y la Dr. Choi Ok-ja.

Este museo proviene de la "Galería Soodo", que fue construida en Chungmuro, antigua sede de la universidad, en 1959. Al necesitar más espacio para ampliar su colección, el museo se cambió a su emplazamiento actual y fue inaugurado el 5 de mayo de 1973. Este edificio de cuatro plantas fue construido al estilo de una torre de la Era Baekje, y fue ampliado el 20 de mayo de 1977. Cuando el nombre de la universidad cambió a Universidad de Sejong en 1979, el museo también pasó a llamarse "Museo de Sejong". Muestra antigüedades de eruditos y estudiantes, contribuyendo a la investigación de la cultura, arte y arqueología de Corea.

Ibis Ambassador Myeongdong (이비스 앰배서더 명동)

9.7Km    2021-05-18

78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888

Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.

Seomun Hoegwan(서문회관)

9.7Km    2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

9.7Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Parque de la Historia de Seosomun (서소문역사공원)

Parque de la Historia de Seosomun (서소문역사공원)

9.7Km    2023-08-11

Chilpae-ro 5, Jung-gu, Seúl

El área de la puerta Seosomun fue un lugar de persecución religiosa en el siglo XIX, antes de convertirse en el parque local actual. Muchos católicos fueron reprimidos y martirizados aquí, convirtiendo este lugar en un sitio sagrado para los catolicos coreanos. Seosomun era una puerta de entrada al mercado Chilpae, ubicado cerca de la puerta Sungnyemun (Namdaemun). Siempre estaba atestado de transeúntes y por esta razón servía para mostrarle a la gente los castigos hacia los acusados de haber cometido crímenes. El 15 de mayo de 1999 se levantó una torre conmemorativa en el centro del parque en honor a los mártires. En 2013, el distrito de Jung-gu de Seúl también fundó el Museo de Historia del Santuario Sagrado de Seosumun, con una sala de exposiciones alusiva.

Arirang (아리랑)

Arirang (아리랑)

9.7Km    2021-03-29

23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Jinju Hall (진주회관)

Jinju Hall (진주회관)

9.7Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)

Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)

9.7Km    2021-03-19

19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

A place that sells dakgalbi (Spicy stir-fried chicken) or spicy chicken fried in a large pan loved by Koreans. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken with cheese.