Ibis Ambassador Myeongdong (이비스 앰배서더 명동)
9.8Km 2021-05-18
78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888
Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.
DOKKAEBI BULGOGI (도깨비불고기)
9.8Km 2021-03-18
38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2269-1538
A bulgogi specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is beef bulgogi. Experience bulgogi, a Korean traditional dish.
Sunmine Haengbok Gejang - Dongdaemun Branch (순미네행복게장 동대문)
9.8Km 2021-03-19
38, Eulji-ro, 43-gil, Jung-gu, Seoul
+82-2-2268-2059
You can enjoy unlimited crabs marinated in soy sauce. The best menu at this restaurant is soy sauce marinated Crab. This is a Korean cuisine located in Dongdaemun Gate, Seoul.
Kanghodong Baekjeong Dongdaemun(강호동백정 동대문)
9.8Km 2020-12-18
38 Eulji-ro 43-gil Jung-gu Seoul
+82-2-2278-7379
It is located near Dongdaemun Market. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is marinated grilled ribs.
Hong Chun Cheon Dongdaemun(홍춘천 동대문)
9.8Km 2020-10-30
5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888
A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.
Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)
9.8Km 2021-03-19
19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988
A place that sells dakgalbi (Spicy stir-fried chicken) or spicy chicken fried in a large pan loved by Koreans. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken with cheese.
Gangseo Myeonok (강서면옥)
9.8Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
Arirang (아리랑)
9.8Km 2021-03-29
23, Namdaemun-ro 7-gil, Jung-gu, Seoul
+82-2-752-1342
Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.
Star Haecheontang (스타해천탕)
9.8Km 2021-03-18
179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382
A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.
Hyundai Kalguksu (현대칼국수)
9.8Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
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