Museo del Mueble de Corea (한국가구박물관)

3.5Km 2024-07-29

Daesagwan-ro 121, Seongbuk-gu, Seúl

Ubicado en una colina en el barrio de Seongbuk-dong, en Seúl, el museo brinda la oportunidad de apreciar los muebles tradicionales coreanos. El mobiliario del museo se expone según diferentes temáticas como su ubicación inicial en la casa, sus materiales de fabricación o su región de origen. El museo posee un total de diez casas tradicionales que han sido trasladadas allí y restauradas durante quince años. Se puede apreciar con naturalidad el ambiente residencial en la antigua Corea a través de la decoración interior, los murales con motivos florales tradicionales, las chimeneas y los patios, entre otros. Solo se puede acceder al museo con reserva, y se tarda aproximadamente una hora en recorrerlo en compañía de un guía. Este último le proporcionará diversa información y anécdotas sobre el mobiliario tradicional y la cultura de la vivienda en armonía con la naturaleza en Corea. Además, se pueden ver diferentes cuencos y vasijas antiguas que decoran los ambientes. La aparición de BTS en el programa de televisión coreano “You Quiz on the Block” permitió mostrar el Museo del Mueble de Corea. Además del grupo, el lugar ha recibido la visita de diferentes personalidades internacionales como el presidente de China, Xi Jinping, el actor Brad Pitt y la presentadora de televisión Martha Stewart, entre otros.

Samwon Ilsik (삼원일식)

3.6Km 2021-04-05

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Bugeogukjip (북어국집)

3.6Km 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

3.6Km 2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Darakjeong (다락정)

3.6Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Seoul Udam Naengchae Jokbal (서울우담냉채족발)

3.6Km 2021-03-29

39, Kyungheedae-ro 1ga-gil, Dongdaemun-gu, Seoul
+82-70-7664-9996

This is a place that sells Jokbal (pig’s feet) with good taste and aroma. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is chilled braised pigs' feet salad.

Gomguksijib (곰국시집)

3.6Km 2016-10-21

24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.

Anssine Jjukkumi (안씨네쭈꾸미)

3.6Km 2021-03-29

17-26, Imun-ro, Dongdaemun-gu, Seoul
+82-2-969-7668

Tree ear good for strengthening immunity is served. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is stir-fried webfoot octopus and pork belly.

Festival de los Faroles de Seúl (서울 빛초롱 축제)

3.6Km 2025-01-14

Seorin-dong, Jongno-gu, Seúl
02-3788-8168

Es un festival internacional de faroles realizado desde el año 2009 en pleno centro de Seúl. Este año, en la edición 2024-2025, habrá unas 200 estructuras iluminadas sobre el arroyo Cheonggyecheon.

Lacantina (라칸티나)

3.6Km 2021-03-29

19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579

The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.

Museo del Mueble de Corea (한국가구박물관) - Los alrededores - información de viajes Corea