8.3Km 2021-03-27
165, Ogeum-ro, Songpa-gu, Seoul
+82-2-412-2338
It is a restaurant that specializes in strictly selected king crabs produced from the place of production. The best menu at this restaurant is snow Crab. This Korean dishes restaurant is located in Songpa-gu, Seoul.
8.3Km 2022-04-07
Bukchon-ro 134-3, Jongno-gu, Seúl.
Es un parque localizado al pie del monte Bugaksan y fue el Parque N° 1 de Corea. En el entorno se encuentra gran cantidad de flores de cerezo, por lo que en abril de cada año es visitado por gran cantidad de ciudadanos por su hermoso paisaje de floración. Además, en el interior podrá encontrar un campo de bádminton, una cancha de tenis, una plaza infantil, espacios de descanso, una tienda comercial, etc., por lo que ofrece comodidad a los visitantes.
Entre las rutas principales de senderismo se destacan: el camino forestal de Bugaksan hacia la Muralla de Seúl, el camino hacia el manantial de Seongbuk-dong, el camino hacia el Parque Waryong, etc. En particular, se encuentra dentro de este parque la roca Malbawi, que fue designada como el mejor lugar para observar el panorama de la ciudad, por el Ayuntamiento de Seúl.
8.3Km 2021-03-29
14, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-422-8886
The kitchen staff trained in a famous Chinese hotel restaurant serve the best Chinese cuisine. The best menu at this restaurant is sizzling rice soup with seafood. This Chinese (cuisine) restaurant is located in Songpa-gu, Seoul.
8.3Km 2021-03-04
Hoegi-ro 57, Dongdaemun-gu, Seúl
+82-2-961-2522
Es el primer arboreto del país, que se estableció en el año 1922, cuando se instauró el proyecto forestal de Hongneung en Seúl. En este mismo arboreto se encontraba la tumba “Hongneung” de la reina Myeongseong Hwanghu (1897), la esposa del rey Gojong, de la dinastía Joseon. En la actualidad solo ha quedado una señal, porque fue trasladada a otro lugar.
Al ser el arboreto que pertenece al Instituto de Investigación Forestal de Corea, investiga y administra sistemáticamente las especies de plantas nacionales y extranjeras, realiza actividades académicas para el desarrollo del sector, y es un bosque de investigación que se esfuerza en suministrar los recursos genéticos de las plantas. Los domingos abre al público en general, y en los días de entre semana recibe a grupos de estudiantes, para que sea una actividad académica del medio ambiente y de la naturaleza, ofreciendo así la oportunidad de reflexionar y experimentar el valor del bosque.
8.3Km 2023-08-17
Jahamun-ro 17-gil 12-11, Jongno-gu, Seúl
8.3Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
8.3Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
8.3Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.
8.3Km 2021-03-19
26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944
This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.
8.3Km 2021-03-27
34, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
+82-2-784-0879
It is a restaurant frequented by office workers. The best menu at this restaurant is grilled skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.