Urijip Tteokbokki (우리집떡볶이)
4.7Km 2020-04-09
217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531
Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.
Bulgogi Brothers Wangsimni(불고기브라더스 왕십리)
4.7Km 2020-11-26
17 Wangsimnigwangjang-ro Seongdong-gu Seoul
+82-2-2200-1410
It is a house where you can eat various types of bulgogi. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is bulgogi.
Forcitta (포르시따)
4.7Km 2021-03-30
17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul
+82-2-2200-1357
You can enjoy authentic Italian oven-baked pizza and pasta. The best menu at this restaurant is pizza. This Western dishes restaurant is located in Seongdong-gu, Seoul.
Gaetmaeul (갯마을)
4.7Km 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
4.7Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
la qoutte - Konkuk Univ. Branch (라구뜨 건대)
4.7Km 2021-03-29
92, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-2218-5770
You can enjoy dishes prepared by professional chefs on the spot. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is buffet.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
4.7Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Agurang Kkotgerang (아구랑꽃게랑)
4.7Km 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
Songwon (송원)
4.7Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)
4.8Km 2022-09-22
Dasan-ro 33-gil 10-18, Jung-gu, Seúl.
El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
