1.4Km 4312 2021-03-18
Apgujeong-ro 461, Gangnam-gu, Seúl.
Justo después de su apertura en 1983, la Galería Park Ryu Sook se trasladó a Cheongdam-dong, en el sur de Seúl, un territorio prácticamente deshabitado en el año 1988. Desde ese momento, la galería ha jugado un rol importante en transformar la región en uno de los lugares de arte más representativos de Corea. La Galería Park Ryu Sook expone principalmente arte moderno y contribuye al desarrollo de la escena del arte moderno de Corea reclutando y dando soporte a los nuevos talentos de este campo, y introduciendo algunas grandes obras de arte de artistas extranjeros. Además, la galería trabaja para promover el arte coreano alrededor del mundo haciendo vínculos en las grandes exposiciones de arte como la de Chicago, Colonia y Basel.
A partir de todo esto y otras actividades similares, la Galería Park Ryu Sook trabaja para proveer al público una oportunidad inigualable para disfrutar de la calidad de las obras, maximizar la propia creatividad, y tomarse un momento en su frenética vida para dejarse llevar y poder hacer una pequeña autorreflexión.
1.5Km 14315 2021-05-11
150, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-557-1221
Hotel Samjung is located in the middle of the busy Gangnam area. The hotel aims to serve as a restful retreat for weary business guests. The guestrooms are designed artfully in different themes by floor. The hotel features a large-scaled banquet hall, a wedding hall, and restaurants as well as other facilities including a sauna, fitness center, business center, and a wedding gallery.
1.6Km 7263 2021-09-28
59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552
Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.
1.6Km 2463 2020-05-18
4, Bongeunsa-ro 38-gil, Gangnam-gu, Seoul
+82-2-517-4322
Naneungi is a restaurant specializing in mushroom cuisine. Using exquisite and nutritious neungi mushrooms, Naneungi is dedicated to serving delicious healthy food to visitors.
1.7Km 16828 2021-02-19
139, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6474-2000
Best Western Premier Gangnam Hotel offers double, twin and suite rooms in contemporary ambience and design. Multilingual staff members and a business center provide the best business atmosphere for visitors. The hotel is located in the heart of Gangnam, with easy access to COEX, Korea World Trade Center, Olympic Stadium, and a number of luxury department stores and the combined business and entertainment area of Gangnam.
1.7Km 20040 2021-06-07
410, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6202-2000
Ramada Seoul, opened in February, 2004, is located in Samseong-dong, Gangnam, one of the main business districts in Seoul. The hotel (B3-12F) offers a range of convenient facilities including meeting rooms of various sizes, a spa & sauna, a fitness club, restaurants, and a banquet room. Conveniently located across from Seolleung Park, guests can easily take a morning jog or walk along the park paths.
1.8Km 1853 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
1.8Km 8901 2022-09-06
Jamwon-ro 221-124, Seocho-gu, Seúl
El Parque del Río Hangang tiene 6 piscinas en total. El precio de la entrada es muy barato en comparación con la tarifa de otras piscinas al aire libre y tiene la calidad del agua y mantenimiento muy bien controlados. Para la comodidad de los visitantes, disponen también de intalaciones como quioscos, tiendas de venta de artículos de natación, etc.
1.8Km 3288 2021-07-01
Jamwon-ro 221-124, Seocho-gu, Seúl.
El parque está situado en el lado sur del río Hangang. La longitud total es de 5,4 kilometros y se localiza cerca de las zonas más populares como Gangnam-gu y Seocho-gu. El parque cuenta con instalaciones deportivas como pistas de atletismo, campo de fútbol, cancha de vóleibol, piscina, pista de tenis y un gimnasio. También dispone de pistas para bicicletas y zonas de aprendizaje del ecosistema del río. En el verano, la gente suele visitar aquí para disfrutar de las emocionantes actividades acuáticas como la natación, windsurf y paseos en lancha.
1.8Km 18457 2021-10-13
49, Duteopbawi-ro 60-gil, Yongsan-gu, Seoul
+82-2-777-9007
Poom Seoul is a Korean restaurant serving traditional banga cuisine (cuisine of the royal or noble class) with a modern twist. The restaurant offers a different menu every season, using only the highest quality seasonal ingredients and placing priority on food safety, quality producers, and high meat grades. Diners can feel the care taken by the chef by the exquisite beauty and flavor of each dish that is served as part of the course meal.
Vegetarian course meals are also available and private rooms can be reserved for groups of 6 to 16 people. Diners must make their reservation and place their orders at least one day prior to visit.