OHUJEONG - Daehangno Branch (오후정 대학로) - Los alrededores - información de viajes Corea

OHUJEONG - Daehangno Branch (오후정 대학로)

7.0Km    2021-03-29

25, Daehak-ro 8-gil, Jongno-gu, Seoul
+82-2-741-1747

This is a Japanese home-style restaurant where you can enjoy various Japanese fusion dishes. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is pollack roe pasta.

Hostel Tommy (호스텔 토미)

7.0Km    2021-05-27

66, Donhwamun-ro, Jongno-gu, Seoul
+82-2-744-6844

Hostel Tommy is located in the Jongno district, right in the middle of Seoul. The location is within walking distance from some of the major tourist attractions such as Changdeokgung Palace, Samcheong-dong, Insa-dong, Cheonggyecheon Stream, Myeong-dong, and Dongdaemun Shopping Center. Jongno 3-ga Station (Seoul Subway Line 1, 3 & 5) and the Airport Bus Stop are also easily accessible from the hostel, making travel by public transportation convenient. The hostel provides free international calls and wireless internet access to guests. Friendly and helpful staff that speak English, French, or Japanese are always available to make sure guests have a comfortable stay. All rooms have a bathroom, mini-fridge, TV, towels, and a hair dryer. Toast, eggs, coffee, juice and jam are served for breakfast every morning.

Samhyeongje Jjukkumi - Daehangno Branch (삼형제쭈꾸미 대학로)

7.0Km    2021-03-24

68, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-1204

This is a restaurant serving jjukumi (webfoot octopus), which has been featured in the gourmet program. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Ikseon-dong (익선동)

7.0Km    2023-01-17

Ikseon-dong, Jongno-gu, Seúl

Calle Hanok de Ikseon-dong (익선동 한옥거리)

7.0Km    2024-08-06

Ikseon-dong, Jongno-gu, Seúl

Uncles - Daehakro Branch (엉클스 대학로)

7.0Km    2021-03-19

12, Daehak-ro, Jongno-gu, Seoul
+82-70-8845-8493

A spicy rice cakes specialty restaurant located in Daehak-ro, Seoul. The most famous menu is stir-fried rice cake. You can choose a variety of toppings.

Nampo Myeonok (남포면옥)

7.0Km    2021-03-26

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Hankangouk (한강옥)

7.0Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Altar Hwangudan (환구단)

7.0Km    2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

7.0Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.