5.3 Km 46 2020-11-27
222 Noksapyeong-daero Yongsan-gu Seoul
+82-2-792-1489
This is a restaurant where you can eat fried churros immediately after ordering. This cafe is located in Yongsan-gu, Seoul. The representative menu is churro.
5.3 Km 0 2023-01-26
Itaewon-dong 210-65, Yongsan-gu, Seúl
5.3 Km 148 2018-03-27
Hoenamu-ro 3, Yongsan-gu, Seúl (서울특별시 용산구 회나무로 3)
Caocaoboom es una chocolatería artesanal. Su sede en Itaewon es famosa por el gelato italiano tradicional elaborado por un chocolatero de la primera generación.
5.3 Km 129 2021-03-18
179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382
A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.
5.3 Km 7635 2024-02-01
Majang-ro 33-gil 53, Seongdong-gu, Seúl.
5.3 Km 46 2021-03-26
256, Songpanaru-gil, Songpa-gu, Seoul
+82-2-2042-0100
It is a café with a nice view as it is located by Seokchon Lake. This cafe is located in Songpa-gu, Seoul. The representative menu is Shaved Ice with red bean topping.
5.3 Km 82 2017-02-07
2407, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-523-2860
Baengnyeonok has been famous for tofu since 1992.
5.3 Km 64 2017-01-25
69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418
Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).
5.3 Km 1449 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
5.3 Km 18910 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.