Parnas Mall (파르나스몰) - Los alrededores - información de viajes Corea

Parnas Mall (파르나스몰)

297.0164863120086m    593     2024-02-21

Teheran-ro 521, Gangnam-gu, Seúl

LunaAsia (루나아시아)

313.8284211598934m    117     2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hwangtae Myeongga (황태명가)

338.1933423223658m    68     2021-03-30

602, Yeongdong-daero, Gangnam-gu, Seoul
+82-2-517-9262

You can enjoy various types of yellowtail dishes. This restaurant's signature menu is grilled dried pollack. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

339.04536753019767m    105     2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Hanam dwaejijip Samseong Coex(하남돼지집 삼성코엑스)

354.5997241625078m    537     2020-11-25

53 Teheran-ro 81-gil Gangnam-gu Seoul
+82-2-568-9232

This is a place where the meat restaurant staff cooks the meat themselves. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Tiendas Departamentales Hyundai (Sucursal del COEX) (현대백화점 (무역센터점))

366.03612374814935m    1621     2024-02-20

Teheran-ro 517, Gangnam-gu, Seúl.

Bo Reum Soei (보름쇠)

369.9062637143914m    91     2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Hirameki (히라메키)

387.4119220506703m    7897     2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Templo Bongeunsa en Seúl (봉은사(서울))

458.62683458300484m    17092     2024-05-17

Bongeunsa-ro 531, Gangnam-gu, Seúl
+82-2-3218-4800

El templo se encuentra localizado al norte del Centro de Convenciones y Exhibiciones de Corea (COEX). Fue construido durante el 10º año del reinado del rey Wonseong (794), que perteneció a la dinastía Silla, por el maestro Yeonhue, y en aquel tiempo recibía el nombre de Gyeonseongsa. Luego, en el año 1498, la reina Jeonghyeon, esposa del rey Seongjong, remodeló y amplió el templo, modificando el nombre por Bongeunsa.

En un principio, el templo se encontraba ubicado a 1 km de distancia de la Tumba Seolleung; pero durante el reinado de Myeongjong, en la dinastía Joseon, fue trasladado al lugar actual por el monje Bowoo. El templo conserva una gran cantidad de reliquias budistas, textos, sutras, colecciones, etc., relacionados con la historia del budismo, y presenta un total de 3.479 artículos.

En particular, el 9 de septiembre de cada año, según el calendario lunar, se celebra un desfile especial que consiste en recorrer las áreas del templo siguiendo los principios budistas y recitando los sutras.

Samjungbokjip (삼정복집)

521.4855166611825m    8757     2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.