6.0Km 170 2021-03-18
31, Jong-ro, 46-gil, Jongno-gu, Seoul
+82-2-747-8898
This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant run by a Chinese. The best menu at this restaurant is cold buckwheat noodles.
6.0Km 163 2021-03-18
299-1, Jong-ro, Jongno-gu, Seoul
+82-2-741-1510
This is a Korean cuisine located in Dongdaemun Gate, Seoul. A restaurant selling Korean-style healthy broth-based dishes. The best menu at this restaurant is ox bone soup.
6.0Km 59 2021-03-29
23, Jong-ro 51na-gil, Jongno-gu, Seoul
+82-2-3672-7168
This is a restaurant serving delicious spicy pork feet. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is braised pigs' feet.
6.1Km 7074 2024-03-05
Jangchungdan-ro 198, Jung-gu, Seúl
El Summit Hotel Seoul fue inaugurado en septiembre de 2013 en pleno centro de la ciudad de Seúl. Es un edificio de 3 subsuelos y 9 pisos, con un total de 190 habitaciones, entre las que hay de tipo Standard, Deluxe y Royal, entre otras. Tiene recepción las 24 horas y es perfecto para celebrar reuniones de negocios, gracias a sus amplias y cómodas instalaciones. Hay una cafetería en el área de la recepción.
6.1Km 4213 2024-02-21
Jangchungdan-ro 263, Jung-gu, Seúl.
6.1Km 180 2020-10-30
5, Jangchungdan-ro, 13-gil, Jung-gu, Seoul
+82-2-2273-7888
A chicken specialty restaurant located in Dongdaemun Gate, Seoul. The most famous menu is spicy stir-fried chicken with cheese. A restaurant where you can try Korean BBQ chicken.
6.1Km 5518 2024-01-24
Jangchungdan-ro 275, Jung-gu, Seúl.
6.1Km 10646 2024-01-26
Jangchungdan-ro 253, Jung-gu, Seúl
6.1Km 1449 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
6.1Km 18910 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.