8.8Km 2020-06-17
38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891
Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.
Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.
8.8Km 2021-03-24
41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535
This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.
8.9Km 2021-03-19
7, Jong-ro 5gil, Jongno-gu, Seoul
+82-2-6226-8220
This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is chicken, beef small intestine and shrimp hot pot. A restaurant where chicken, intestine, and shrimp are fried and served with spicy sauce.
8.9Km 2023-04-13
5-13, Bukchon-ro 12-gil, Jongno-gu, Seoul
Yeonwoo Guesthouse is a quiet and cozy traditional Korean guest house (hanok) located in Gahoe-dong, Jongnogu in Bukchon Hanok Village, a charming area crisscrossed with a labyrinth of old alleyways. As it is close to some of Seoul’s most famous tourist attractions, including Changgyeonggung Palace, Changdeokgung Palace and Gyeongbokgung Palace, many tourists from Southeast Asia and Europe book a stay here.
It consists of two cozy guestrooms, each equipped with a bathroom. Among the guest house’s many charms is the panoramic view of Bukchon Hanok Village from its rooftop, which can be reached by a ladder. It also boasts the beauty of a traditional Korean house during the daytime and a spectacular view at nighttime.
As it is an old hanok, the owner pays close attention to hygiene, and has the entire building regularly sterilized by a sanitary control company.
8.9Km 2011-07-20
Mugyo-ro 16, Jung-gu, Seúl.
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
8.9Km 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
8.9Km 2021-10-22
39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979
This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.
8.9Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).
8.9Km 2024-04-22
Yangjae-dong 261-23, Seocho-gu, Seúl
02-2155-8607
8.9Km 2024-09-20
Yangjae-dong 261-23, Seocho-gu, Seúl
02-6952-6260