Museo de Arte Sungkok (성곡미술관) - Los alrededores - información de viajes Corea

Museo de Arte Sungkok (성곡미술관)

13.5Km    2021-02-03

Gyeonghuigung-gil 42, Jongno-gu, Seúl.
+82-2-737-7650

El museo fue inaugurado en el año 1995 en homenaje al maestro Kim Sung-kok, fundador de la compañía Ssangyong. Es una institución pública, cuya finalidad es estructurar el servicio de bienestar social por medio del arte y la cultura. La exposición está enfocada a las obras artísticas que interpretan y reflejan la tradición, las costumbres y el color folclórico de Corea, en un entorno moderno. Más allá de las exhibiciones, también apoya a los nuevos artistas, por medio de proyectos como el “Concurso Artístico de Sungkok”, y el “Artista del Futuro”. Está compuesto por el edificio principal, el edificio anexo y un parque de esculturas. También dispone de una cafetería y una tienda de artículos artísticos.

Onmaeul (온마을)

13.5Km    2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Groundseesaw Seochon (그라운드시소 서촌)

13.5Km    2024-04-19

Jahamun-ro 6-gil 18-8, Jongno-gu, Seúl

Hangeureut (한그릇)

13.5Km    2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Barrio Seochon (서촌마을)

13.5Km    2024-04-18

Pirun-daero 45, Jongno-gu, Seúl.

Oliva Garden (올리바가든)

13.5Km    2021-05-11

16, Jahamun-ro, Jongno-gu, Seoul
+82-2-733-3056

It is an Italian restaurant featured in a popular Korean drama. The best menu at this restaurant is steak. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nunnamujip (눈나무집)

13.5Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Darakjeong (다락정)

13.5Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Boan1942 (보안1942)

13.5Km    2023-12-21

Hyoja-ro 33, Jongno-gu, Seúl

Antes de convertirse en un espacio de arte en 2007, Tongui-dong Boan sirvió como lugar de descanso para los viajeros desde 1942 hasta 2005. Después de una breve pausa, el lugar se renovó como espacio cultural en 2017 para continuar con su legado histórico y brindar creatividad e inspiración bajo el concepto de "Boanstay".

Boan1942 se divide en un espacio cultural (que consta de una cafetería, un taller de proyectos, una librería y un área de exposiciones), y Boanstay (en los pisos 3 y 4, ofreciendo alojamiento temporal a los nómadas culturales). Ubicado en Seochon, el centro de la cultura, la historia y el tráfico de Seúl, Boanstay ofrece una espléndida vista de los patrimonios históricos y culturales de Seúl, como el palacio Gyeongbokgung, Cheong Wa Dae y la Aldea Tradicional Seochon.

* Cortesía de Boanstay.

Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

13.5Km    2021-03-18

24, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-722-3555

This is a Korean cuisine located in Jongno-gu, Seoul. The best menu at this restaurant is marinated grilled spareribs. A Korean BBQ restaurant.