Jeonju Sikdang (전주식당) - Los alrededores - información de viajes Corea

Jeonju Sikdang (전주식당)

Jeonju Sikdang (전주식당)

17.7Km    2021-03-25

5-6, Yeouidaebang-ro, 61-gil, Yeongdeungpo-gu, Seoul
+82-2-843-6652

It is a dish made by steaming, seasoning, and braising Pollack with various vegetables. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is braised half-dried pollack.

Yoido Hotel (여의도호텔)

Yoido Hotel (여의도호텔)

17.7Km    2020-04-20

62, Eunhaeng-ro, Yeongdeungpo-gu, Seoul
+82-2-782-0121

Yoido Hotel is located in Yeoido, Seoul, a district that is the center of Korean politics, finance, and broadcasting. The hotel is only 30 minutes away from Gimpo International Airport via subway on Line 5. In addition to its convenient location, the hotel provides guests with the added benefit of comfortable guestrooms and a variety of subsidiary facilities such as a business center, fitness club, and a lounge.

Cafe Nangmanjeok (카페낭만적)

Cafe Nangmanjeok (카페낭만적)

17.7Km    2021-03-19

18, Sinchon-ro, 6-gil, Mapo-gu, Seoul
+82-10-8956-9318

This cafe is located near Hongik Univ. Station, Seoul. The representative menu is espresso. It is a place with a unique interior design, where you can try a variety of beverages.

IFC Mall (IFC몰)

IFC Mall (IFC몰)

17.7Km    2024-02-02

Kukjegeumyung-ro 10, Yeongdeungpo-gu, Seúl.

El IFC Mall, diseñado por el estudio de arquitectura de nivel mundial Benoy, muestra un diseño diversificado con aires exóticos, dado lo creativo de las vitrinas de las tiendas, ajustadas al carácter de cada marca. A través de un pabellón vidriado, se ofrece una imagen de la naturaleza y se pueden realizar compras cómodamente en sus amplios corredores. El sistema de administración está a cargo del desarrollador inmobiliario estadounidense AIG Global Real y se rige por el manual internacional por 60 años de experiencia de Taubman en el manejo de 27 centros comerciales. Es el primer centro comercial coreano en implementar este sistema de administración.

Miga Halmae (미가할매)

17.8Km    2021-03-29

374, Sillim-ro, Gwanak-gu, Seoul
+82-2-888-6940

It is one of the 27 traditional restaurants featured in Korean gourmet programs. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Gwanak-gu, Seoul.

Durga - Yeoido Branch (두르가 여의도)

Durga - Yeoido Branch (두르가 여의도)

17.8Km    2021-03-27

37, Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
+82-2-785-4786

It is a restaurant specializing in Indian and Nepalese dishes, serving more than 13 curries and various Indian dishes. This Indian (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is curry.

Calle de los Libros de la Línea Gyeongui (경의선책거리)

17.8Km    2023-02-22

Wausan-ro 37-gil 35, Mapo-gu, Seúl

La Calle de los Libros de la Línea Gyeongui ha sido instalada a lo largo de dicha línea férrea antigua, cerca de la zona de Hongdae. La calle abarca numerosos espacios culturales, donde los caminantes pueden disfrutar de una vida sana a través de los libros y la literatura.

CACAOBOOM (카카오봄)

CACAOBOOM (카카오봄)

17.8Km    2021-03-30

6, Wausan-ro 27-gil, Mapo-gu, Seoul
+82-2-3141-4663

It is a store that sells handmade chocolate. This cafe is located in Mapo-gu, Seoul. The most famous menu is chocolate drink.

COCKTAIL&DREAM (칵테일앤드림)

COCKTAIL&DREAM (칵테일앤드림)

17.8Km    2021-03-30

329, Sillim-ro, Gwanak-gu, Seoul
+82-2-873-7475

It has a large hall, so it is a good place for group dining. This Western dishes restaurant is located in Gwanak-gu, Seoul. The representative menu is cocktail.

Borichon (보리촌)

17.8Km    2016-09-05

Samhyeon-ro 53-107, Gwacheon-si, Gyeonggi-do.

You will find a dining pleasure at the foot of beautiful Mt. Gwanaksan where a traditional Korean style, peaceful-looking, two-story building attracts many worn-out urbanites.
Borichon not only provides a traditional barley meal, but also offers the chance to get away from the hectic city life and enjoy the tranquility of nature.
In Korean history, the peasants during the Joseon dynasty only had barley to eat during spring when rice was scarce.
Borichon invites guests to reminiscence of the past and experience Korean history, culture and nature.