Mihyang (미향)

19.0Km 2016-10-25

1, Munhwa 4-gil, Jochiwon-eup, Sejong-si
+82-41-866-3173

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).

Cheonghyang Ilsik (청향일식)

19.0Km 2017-03-07

97, Jangan 1-gil, Jochiwon-eup, Sejong-si
+82-44-866-7725

Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.

Wondumak (원두막)

19.1Km 2016-09-06

154, Ansan-gil, Yeonseo-myeon, , Sejong-si
+82-41-867-5727

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.

Myeongjaegotaek [Korea Quality] / 논산 명재고택 [한국관광 품질인증]

19.2Km 2024-09-19

50, Noseongsanseong-gil, Noseong-myeon, Nonsan-si, Chungcheongnam-do
+82-41-735-1215, +82-10-6310-1139

Located in Noseong-myeon, Nonsan-si, Chungcheongnam-do, Myeongjae Historic House was built by Yun Jeung (pen-name: Myeongjae, 1629-1714), a scholar during the reign of King Sukjong (r. 1674-1720) of the Joseon Dynasty. It is said that although the king granted him a government post on eighteen occasions, Yun, being a straightforward sort of person, declined them all. As he practiced the virtue of simplicity and sharing in life and taught it to younger generations, the house escaped destruction during the Donghak Peasant Revolution (1894) and the Korean War (1950-1953) thanks to the efforts of his disciples. Thus, in keeping with his character, the house looks moderate compared to the homes of other aristocrats, although it exhibits a refined interior and a scientific design. The house consists of a sarangchae (men’s quarters), anchae (women’s quarters), and daecheongmaru (main floored room) configured in a square layout. The sarangchae itself consists of the keun sarangbang (large room) flanked by a daecheong and a numaru with an open view of the village and a mountain, the jakeun sarangbang (small room), the ansarangbang (inner room), and the daemungan (gate). To the right of the house is the spectacular sight created by a platform filled with hundreds of crocks for traditional sauces and condiments. The wall situated between the sarangchae and the anchae was designed to prevent people from looking into the anchae. There is also an open space below the wall from which one could see the shoes of a visitor, thus enabling the occupants of the anchae to know whether there was a visitor or not in the sarangchae. In addition, the gotganchae (storage quarters) situated next to the anchae is designed in such a way that it diminishes in size towards the north because the summer wind blowing from the south escapes the narrow passageway of the north, so it blows faster and the surrounding area gets colder, while the wind winter blowing from the north escapes the large passageway of the south, protecting the building from the bitter wind of the north. Therefore, the storeroom at the north end of the gotganchae remains cool even in summer, thereby preserving the things (food and other commodities) stored there. The guestrooms of the house include the three sarangbang rooms in the sarangchae building and the geonneonbang (a room opposite the main living room) in the anchae. The entire sarangchae building including the numaru can be rented too. Guests can also rent the thatched-roof byeolchae in the courtyard, which features a choyeondang equipped with a sound system and a beam projector, as well as a modern bathroom, for group meetings or performances. The house also runs a variety of paid traditional experience programs including Gukak (Korean classical music), tea ceremony, natural dyeing, and so on. Other noteworthy features of the house include the sarangchae’s distinctive gate, which combines a sliding door with a hinged door, the looming presence of a mountain to its rear, and the little round island (pond) planted with an old crape myrtle at its front.

Estación de Jochiwon (조치원역)

19.3Km 2021-04-12

Eutteum-gil 215, Jochiwon-eup, Sejong.

La Estación de Jochiwon abrió sus puertas el 1° de enero de 1905 y desde entonces ha desarrollado su función como el principal punto de conexión de los trenes entre Seúl, Busan y la provincia de Chungcheongnam-do.

Camino Hwangtotgil del Monte Gyejoksan (계족산 황톳길)

19.8Km 2022-12-26

Jang-dong, Daedeok-gu, Daejeon.
+82-42-623-9909

Es el primer sendero de sanación en Corea, en tratar el tema de “senderismo a pies descalzos”. En 2008 fue elegido como uno de los 33 mejores destinos turísticos por periodistas de turismo, y al año siguiente obtuvo el título de “Destino de Turismo de Mayo”. El aroma refrescante de los pinos y la rica sensación que da la tierra permiten sentir la energía total de la montaña; y la vista general de la ciudad que se observa desde la cima deja a los visitantes sin palabras. En primavera y otoño, el lugar se llena de los montañistas profesionales o aficionados que desean apreciar su hermoso paisaje.

Templo Biamsa (비암사)

19.8Km 2021-06-02

Biamsa-gil 137, Jeonui-myeon, Sejong

Este templo tiene 2.000 años de antigüedad. Se ubica a 10 km al sur de la Estación de Jeonui. Las edificaciones anexas como el salón Geuknakbojeon y la pagoda de 3 pisos, Tesoro Provincial de Chuncheongnam-do, son las únicas pistas que permiten predecir la posible época de la construcción de este templo, a mediados de la dinastía Goryeo. En especial, el salón Geuknakbojeon atrae la atención con su lujosas y complicadas técnicas de diseño. Muchas reliquias históricas encontradas en este templo están en exposición y bajo la custodia del Museo Nacional de Corea.

Mihyang (미향) - Los alrededores - información de viajes Corea