17.8Km 42 2021-03-24
287, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-9290
It is a place where you can eat Kalguksu (chopped noodle soup) made with abundant seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodle soup with clams.
17.8Km 138 2021-06-25
287, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-9290
This house offers homemade pork cutlet made from odor-free raw materials/refrigerated pork loin and formed into patties. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork cutlet.
18.0Km 34 2021-03-24
3929, Chunghyo-ro, Andong-si, Gyeongsangbuk-do
+82-54-823-3333
It is a place where you can enjoy generous servings as well as the taste of healthy Korean dishes. The best menu at this restaurant is Thistle hot stone pot rice. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
18.4Km 60 2021-03-30
346-124, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-813-5454
It is a great place with an outdoor terrace for family gatherings. This family restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork shoulder steak.
18.4Km 45 2020-11-26
8 Taerigeumsan-ro Andong-si Gyeongsangbuk-do
+82-54-854-8980
It is a Korean restaurant with 20 years’ tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is braised chicken.
18.4Km 1690 2024-05-07
Gwangwangdanji-ro 346-30, Andong-si, Gyeongsangbuk-do
El confucionismo es la raíz de la cultura espiritual de Corea. Para entenderlo bien, es recomendable visitar Confucian Land, ubicado en el Complejo de Cultura y Turismo de Andong. Después de pasar por el túnel de tiempo, se encuentran 6 pabellones, donde se puede observar la vida de los eruditos del siglo XVI y experimentar la cultura confuciana.
18.5Km 36066 2021-08-13
Gwangwangdanji-ro 346-95, Andong-si, Gyeongsangbuk-do.
Ontrepieum, que significa "la apertura de flores en un jardín", se ubica en el Complejo de Cultura y Turismo de Andong. Con una superficie de 30.000 metros cuadrados, consiste en un invernadero tropical de 1.500 metros cuadrados, un jardín de hierbas de 6.600 metros cuadrados, tierra de cultivo, un teatro para actuaciones con animales, un sector de experiencia natural y más. El invernadero tiene plantas tropicales y subtropicales, incluyendo hierbas, café y palmeras. Más de 17.000 árboles plantados en el parque, junto con una fuente de agua y zonas de fotos, hacen del lugar un sitio perfecto para un fin de semana de diversión. El Complejo de Cultura y Turismo de Andong tiene una serie de atracciones cercanas, como el estudio de KBS, el Museo Folclórico de Corea, el Museo del Agua y el Museo de Artes y Artesanías.
18.6Km 0 2024-05-17
Gwangwangdanji-ro 346-95, Andong-si, Gyeongsangbuk-do
18.6Km 5479 2020-12-10
101, Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717
Chunujaegotaek is an architectural house from the late Joseon period built by Gwon Jin (1568 - 1620). He was the grandson of Gwon Ui, the 10th generation of Gwon Su Hong who, in turn, is the founder of Bokyagongpa. Chunu is the name of Chunu Gwongjin which means “spring rain comes.” Is it because of the name? When rain drops fall on the Chunujae house, the fragrance of the hanok becomes more evident. In the yard are different fruit trees, peepal trees, and chrysanthemums. In particular, the chrysanthemums planted in front of the stone wall are natives to Korea and have witnessed the history of the house. Every year, the chrysanthemum petals are collected for tea brewing and the branches are soaked to make alcohol. A small stream runs outside the house, which makes for a pleasant sound. Staying in the hanok makes life elegant, restful, and idyllic. Currently, Gwon Chang Yong and his wife, the heir of the family, are living in the main room of the main building, maintaining the house. Unwilling to send off guests without meals, they provide breakfast. There are seven rooms in total but accommodation is only allowed on 2-3 floors in summer. Traditional Korean paste making experience is also conducted by Mrs. Gwon. A group of 10 or more is required to make a reservation in advance. Experience program varies depending on the season.
19.0Km 49 2021-03-23
166, Dongakgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-9380
It is a famous restaurant for maeuntang (fish stew), which produces tastes by boiling it in a stone pot. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.