312.8M 2021-04-14
Chungjang-daero 24, Jung-gu, Busan.
Es una terminal de pasajeros portuarios que conecta la ciudad de Busan con la isla de Jeju, tiene un autobús circulatorio que la comunica con la Estación de Busan y el Puerto de Busan y se encuentra cerca de las estaciones de metro de Jungang y Nampo.
335.8M 2020-05-05
103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888
Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.
364.0M 2017-02-21
9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500
Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.
413.9M 2020-12-04
61-1 Gwangbok-ro Jung-gu Busan
+82-51-244-1120
It is a restaurant that makes Jjamppong (Korean spicy seafood noodle soup) with 8 kinds of noodles. The best menu at this restaurant is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Busan.
414.1M 2015-10-27
61-1, Gwangbok-ro, Jung-gu, Busan
Located
in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew).
Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten
visited by local residents as well as foreign tourists.
461.8M 2020-01-09
36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696
This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.
468.8M 2020-12-29
25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709
You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.
470.6M 2021-06-03
Gwangbok-dong, Jung-gu, Busan.
Situada en el barrio Gwangbok-dong de Busan, esta calle captura el corazón de la moda, arte, cultura y compras de Busan. Es una especie de "Myeong-dong de Busan", extendiéndose desde la escalera mecánica de la entrada (que sube hacia el Parque Yongdusan) hasta el Mercado Gukje.
Al otro lado de la sede del Festival Internacional de Cine de Busan, la Calle de Cultura y Moda de Gwangbok-ro está llena de tiendas que venden de todo, desde baratijas hasta artículos de lujo. Decorada con una buena iluminación, abundantes macetas con flores, lugares de descanso y esculturas, esta calle es uno de los lugares más populares entre los turistas y los habitantes de Busan.
Más de 100 tiendas ofrecen una amplia gama de artículos de vestimenta, cámaras, electrónica, artesanías y artículos de lujo. Las tiendas nuevas celebran eventos de apertura, y algunas de ellas ofrecen descuentos del 20-30%. La mayoría de tiendas abren de 10:00 a 21:00. Tras ser remodelada en 2007, esta calle ha albergado diversos eventos culturales, como el Festival Cultural Callejero de Gwangbok-dong y el Festival de la Cultura Navideña. Los fines de semana no circulan coches por esta calle, convirtiéndose en un lugar muy interesante para explorar.
485.5M 2020-04-14
56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314
Halmae Gaya Milmyeon serves chewy, yellow tinted wheat noodles in a cold, clear broth. While the dish could be considered rather simple, the tastes go extremely well together.
501.7M 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.