Terminal Costera de Pasajeros del Puerto de Busan (부산항연안여객터미널) - Los alrededores - información de viajes Corea

Terminal Costera de Pasajeros del Puerto de Busan (부산항연안여객터미널)

312.8M    2021-04-14

Chungjang-daero 24, Jung-gu, Busan.

Es una terminal de pasajeros portuarios que conecta la ciudad de Busan con la isla de Jeju, tiene un autobús circulatorio que la comunica con la Estación de Busan y el Puerto de Busan y se encuentra cerca de las estaciones de metro de Jungang y Nampo.

Seongiljip (성일집)

Seongiljip (성일집)

335.8M    2020-05-05

103, Daegyo-ro, Jung-gu, Busan
+82-51-463-5888

Seongiljip has been known for over 70 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste.
The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

Joeunssallobapjitgo (좋은쌀로밥짓고)

Joeunssallobapjitgo (좋은쌀로밥짓고)

364.0M    2017-02-21

9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

PALMIAN Nampo(팔미엔 남포)

PALMIAN Nampo(팔미엔 남포)

413.9M    2020-12-04

61-1 Gwangbok-ro Jung-gu Busan
+82-51-244-1120

It is a restaurant that makes Jjamppong (Korean spicy seafood noodle soup) with 8 kinds of noodles. The best menu at this restaurant is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Busan.

Yedang (예당)

414.1M    2015-10-27

61-1, Gwangbok-ro, Jung-gu, Busan

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

Wonjo Seoul Samgyetang (원조서울삼계탕)

Wonjo Seoul Samgyetang (원조서울삼계탕)

461.8M    2020-01-09

36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.

Matchandeul Wangsogeumgui Nampo(맛찬들왕소금구이 남포)

Matchandeul Wangsogeumgui Nampo(맛찬들왕소금구이 남포)

468.8M    2020-12-29

25-1 Nampo-dong 2(i)-ga Jung-gu Busan
+82-51-242-3709

You can enjoy the best meat aged for 14 days. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Busan.

Calle de Cultura y Moda de Gwangbok-ro (광복로문화패션거리)

Calle de Cultura y Moda de Gwangbok-ro (광복로문화패션거리)

470.6M    2021-06-03

Gwangbok-dong, Jung-gu, Busan.

Situada en el barrio Gwangbok-dong de Busan, esta calle captura el corazón de la moda, arte, cultura y compras de Busan. Es una especie de "Myeong-dong de Busan", extendiéndose desde la escalera mecánica de la entrada (que sube hacia el Parque Yongdusan) hasta el Mercado Gukje.

Al otro lado de la sede del Festival Internacional de Cine de Busan, la Calle de Cultura y Moda de Gwangbok-ro está llena de tiendas que venden de todo, desde baratijas hasta artículos de lujo. Decorada con una buena iluminación, abundantes macetas con flores, lugares de descanso y esculturas, esta calle es uno de los lugares más populares entre los turistas y los habitantes de Busan.

Más de 100 tiendas ofrecen una amplia gama de artículos de vestimenta, cámaras, electrónica, artesanías y artículos de lujo. Las tiendas nuevas celebran eventos de apertura, y algunas de ellas ofrecen descuentos del 20-30%. La mayoría de tiendas abren de 10:00 a 21:00. Tras ser remodelada en 2007, esta calle ha albergado diversos eventos culturales, como el Festival Cultural Callejero de Gwangbok-dong y el Festival de la Cultura Navideña. Los fines de semana no circulan coches por esta calle, convirtiéndose en un lugar muy interesante para explorar.

Halmae Gaya Milmyeon (할매가야밀면)

Halmae Gaya Milmyeon (할매가야밀면)

485.5M    2020-04-14

56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314

Halmae Gaya Milmyeon serves chewy, yellow tinted wheat noodles in a cold, clear broth. While the dish could be considered rather simple, the tastes go extremely well together.

Dolgorae Sundubu (돌고래순두부)

Dolgorae Sundubu (돌고래순두부)

501.7M    2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.