Torre de Busan (부산타워) - Los alrededores - información de viajes Corea

Torre de Busan (부산타워)

878.1M    2024-04-26

Yongdusan-gil 37-55, Jung-gu, Busan

La Torre de Busan es un símbolo de la ciudad de Busan situado a 69 metros sobre el nivel del mar, y con una altura de 120 metros. La cima de la torre se asemeja al de la pagoda Dabotap del templo Bulguksa, en Gyeongju. Ofrece unas vistas asombrosas de noche a los locales y visitantes. La torre se inauguró como Torre de Busan en 1973 y el 15 de diciembre de 2021 culminó un proceso de renovación y fue reabierta.

Trick Eye Museum de Busan (부산 트릭아이뮤지엄)

895.3M    2020-08-04

Daecheong-ro 126-beongil 12, Jung-gu, Busan

Trick Eye Museum es el primer espacio de cuadros de ilusiones ópticas en Corea que engaña la vista de los espectadores como si estuvieran viendo cuadros de 3D cuando en realidad son de 2D. Esta amplia galería consta de diversas áreas temáticas. Los visitantes, además de contemplar los cuadros, pueden tomarse fotografías siendo protagonistas de estas obras. A diferencia de otras galerías, en esta es posible tocar las pinturas y posar para fotografías, lo cual hace que la experiencia sea memorable.

Museo del Cine de Busan (부산영화체험박물관)

895.3M    2024-08-05

Daecheong-ro 126-beongil 12, Jung-gu, Busan

Keunjip (큰집식당)

920.9M    2020-02-07

19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320

Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).

The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).

Dolsotbapjip (돌솥밥집)

947.8M    2019-06-13

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.

Joeunssallobapjitgo (좋은쌀로밥짓고)

1.0Km    2017-02-21

9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

Calle Arirang de Gwangbok-ro (광복로 아리랑 거리)

1.0Km    2024-01-24

Sinchang-dong 1-ga, Jung-gu, Busan

Dolgorae Sundubu (돌고래순두부)

1.0Km    2020-02-08

15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

Hannyang Jokbal (한양족발)

1.1Km    2017-03-06

13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.

The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

Mercado Gukje (국제시장)

1.1Km    2025-04-30

Sinchang-ro 4-ga, Jung-gu, Busan.

Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.